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LM600
05-05-2013, 08:46 AM
I dry cured a rump roast then covered it in pickling spice and cold smoked it for five days.
Then wrapped it in baking paper and tin foil and put it in the oven....I overcooked it though, it was still nice.
And my take on a Reuben.....pastrami, emmental, homemade pickles and Russian dressing on toasted half wheat, half rye Polish bread.....

J-Rod
05-05-2013, 09:01 AM
Looks good to me! Nice job

LMAJ
05-05-2013, 09:02 AM
yum... pastrami... Looks good!

cowgirl
05-05-2013, 09:10 AM
Great looking strami!

chicagokp
05-05-2013, 09:13 AM
That looks fantastic!

pmad
05-05-2013, 09:32 AM
Nicely done