Check out my grass fed tri-tip

[sandy1975]

Cooked my Black Angus Montana Grass Fed Tri-Tip tonight on my Vision Ceramic Kamado. 8 minutes a side at 550 degrees. I made it with cast iron mushrooms and onions and my homemade chimichurri.

[landarc]

Looks like it was good. Nice hunk of meat there.

[certified106]

Sweet! Looks delicious! Nice job

[flyingbassman5]

Looks great!

Though I have to admit, just a tad bit to cooked for my taste. I like a little more medium rare. I probably would have went 5 minutes a side, but that's just me. You hit a superb solid medium though in my eyes! :thumb:

[Smoothsmoke]

Fantastic meal!

[Bonewagon]

Looks delicious. :thumb: