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View Full Version : Cooked a Brisket Today pRon Heavy

savageford
04-28-2013, 09:07 PM
Put on at midnight @ 225ish KB blue, with apple wood. Rubbed with S&P and a little granulated garlic too. Got up at 6:30 and ramped it up and let it go till 2:45 when it probed tender it was 205. Then let it rest for an hour in a foil pan loosely tented with foil. Mmmmmmmm, good

http://i530.photobucket.com/albums/dd345/savageford/bbq%20brethren/IMAG0337.jpg
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http://i530.photobucket.com/albums/dd345/savageford/bbq%20brethren/IMAG0339.jpg

First peak at 195, looking good!

http://i530.photobucket.com/albums/dd345/savageford/bbq%20brethren/563f0e2344cdacb410c9c3d2ad74815b.jpg
http://i530.photobucket.com/albums/dd345/savageford/bbq%20brethren/a9e643f67b38bfc072813c13e00c2f11.jpg
http://i530.photobucket.com/albums/dd345/savageford/bbq%20brethren/2e7eccba8ee559b21ea8d73a54cf6434.jpg

Thanks for lookin
Hdhillin
04-28-2013, 09:43 PM
Dang, you nailed that one. It looks great. Good job!
Budman1
04-28-2013, 09:43 PM
looks great! now I'm hungry.
landarc
04-28-2013, 09:45 PM
Nice, that looks like it was done right
mikemci
04-28-2013, 09:46 PM
Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.
Mark Warren
04-28-2013, 09:46 PM
Nice ring and bark
1911Ron
04-28-2013, 09:52 PM
That do look tasty!
savageford
04-28-2013, 09:59 PM
Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.

I brought it up to 250-275, then as it got closer to chow time around 1 I went to 300 to move it along.
BRBBQ
04-28-2013, 10:25 PM
:hungry::hungry::hungry::hungry:
swinn
04-28-2013, 10:40 PM
That looks great. Love the Rolling rock canopy.
Sunra
04-28-2013, 10:48 PM
Nice job great smoke ring looks nice and moist!