DerHusker
04-21-2013, 02:01 AM
Had a party to go to so I made a loaf of Steve’s (artisanbreadwithsteve) Mediterranean Olive Bread to share. (made some minor tweaks) It was a big hit with a dish of EVOO & Balsamic Vinegar for dipping.
3 cups flour. (I used white all-purpose flour)
1 1/2 tsp. salt
1/4 tsp. instant yeast
1 tsp. Thyme
Zest of 1 Lemon
4 oz of sliced black olives
5 oz of stuffed green olives (sliced)
1 tbsp. Olive oil
12 oz. cool tap water
Here’s the dough after proofing over night
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3879_zps6aa86f4e.jpg
Flattened on a well-floured poly board
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3880_zps14f94243.jpg
Turned it onto itself, cut in half and formed into 2 basic loaf shapes and placed into parchment paper sling in loaf pans for additional 90 min. proofing.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3881_zps535293dc.jpg
Into preheated superstone covered bread baker. Cooked for 25 minutes covered and then 10 minutes uncovered.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3882_zps749e1935.jpg
And the money shots.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3883_zps3d2fa9d4.jpg
Also made another loaf of Cinnamon Raisin Honey Oatmeal Bread and Beer Bread.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3886_zpsd615a155.jpg
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3887_zpsd9f79ef5.jpg
All of it was good eats! :mrgreen:
3 cups flour. (I used white all-purpose flour)
1 1/2 tsp. salt
1/4 tsp. instant yeast
1 tsp. Thyme
Zest of 1 Lemon
4 oz of sliced black olives
5 oz of stuffed green olives (sliced)
1 tbsp. Olive oil
12 oz. cool tap water
Here’s the dough after proofing over night
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3879_zps6aa86f4e.jpg
Flattened on a well-floured poly board
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3880_zps14f94243.jpg
Turned it onto itself, cut in half and formed into 2 basic loaf shapes and placed into parchment paper sling in loaf pans for additional 90 min. proofing.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3881_zps535293dc.jpg
Into preheated superstone covered bread baker. Cooked for 25 minutes covered and then 10 minutes uncovered.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3882_zps749e1935.jpg
And the money shots.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3883_zps3d2fa9d4.jpg
Also made another loaf of Cinnamon Raisin Honey Oatmeal Bread and Beer Bread.
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3886_zpsd615a155.jpg
http://i659.photobucket.com/albums/uu319/DerHusker/Baking/IMG_3887_zpsd9f79ef5.jpg
All of it was good eats! :mrgreen: