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View Full Version : New Here - My BBQ Pizza dinner the other night.


Mark Warren
04-18-2013, 11:45 PM
I love to BBQ Pizza as well as grill and smoke just about everything. Here is a couple of pics to wet your appetite.

http://farm9.staticflickr.com/8099/8657013246_a123afde92.jpg (http://www.flickr.com/photos/mark-v-warren/8657013246/)
Check it around 3 minutes (http://www.flickr.com/photos/mark-v-warren/8657013246/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

http://farm9.staticflickr.com/8106/8655908615_41db70a7d8.jpg (http://www.flickr.com/photos/mark-v-warren/8655908615/)
Check the bottom then pull it off (http://www.flickr.com/photos/mark-v-warren/8655908615/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

Mark Warren
04-18-2013, 11:58 PM
Pizza Dough for 2 - 12 Pies

Ingredients:
500 Grams Bread Flour
250 Grams Very Warm Water makes this 50%
7 Grams Instant Yeast - I use SAF Red Label
10 Grams Iodized Salt
10 Grams Sugar
1/4 tsp. Italian Seasoning
40 Grams Fat - I use Melted Butter

Mix and Kneed for 5 minutes on Medium, cover with plastic wrap to let rise for 1 hour. Split into 2 pieces then roll each piece out onto a 12 round lightly floured board with a very light sprinkle of cornmeal.
Top with Sauce, Cheese, and all your favorite toppings.

Pizza Sauce for 2 - 12 Pies

Ingredients:
12oz. Can of Tomato Paste
2 Tbsp. Molasses
1/4 Cup Chianti - an Italian cooking wine
1-1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Red Pepper Flakes
1 Tbsp. Italian Seasoning
1/4 Finely Minced Yellow Onion

Bring up to temperature in a saucepan and cover to simmer on low for about 20 minutes to bring out the flavor. Turn off the heat and let cool covered to room temperature before putting on your pizza dough.

Phrasty
04-19-2013, 12:11 AM
You Mark, are a good man! Looks awesome! Thanks for the recipe... :thumb: Welcome!

Cheers

VoodoChild
04-19-2013, 01:28 AM
Hi
Can you post a picture of your grill ?
Thank you for the recipies as well every bit helps !!!

SmokeFan
04-19-2013, 04:12 AM
Looks good to me! Welcome!

criffaaa1
04-19-2013, 06:41 AM
nice looking pie bet it was tasty.

Big George's BBQ
04-19-2013, 06:55 AM
Very nice Thanks for the recipe

Mark Warren
04-19-2013, 08:12 AM
Hi
Can you post a picture of your grill ?
Thank you for the recipies as well every bit helps !!!

http://farm9.staticflickr.com/8104/8655911541_b859834a67.jpg (http://www.flickr.com/photos/mark-v-warren/8655911541/)
Starting the Pilot Rock BBQ/Smoker (http://www.flickr.com/photos/mark-v-warren/8655911541/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

http://farm9.staticflickr.com/8111/8655911181_e4e28f73fe.jpg (http://www.flickr.com/photos/mark-v-warren/8655911181/)
Don't preheat too long maybe just 1 minute (http://www.flickr.com/photos/mark-v-warren/8655911181/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

http://farm9.staticflickr.com/8113/8655910133_462d803f56.jpg (http://www.flickr.com/photos/mark-v-warren/8655910133/)
Only takes a couple minutes (http://www.flickr.com/photos/mark-v-warren/8655910133/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

http://farm9.staticflickr.com/8113/8659721970_61ed7a6847.jpg (http://www.flickr.com/photos/mark-v-warren/8659721970/)
How to get pizza onto cooking surface. (http://www.flickr.com/photos/mark-v-warren/8659721970/) by Mark V Warren (http://www.flickr.com/people/mark-v-warren/), on Flickr

code3rrt
04-19-2013, 08:30 AM
Welcome to the Forum Mark!

Great post, very informative, thanks! And the pie looks great!

KC