PDA

View Full Version : Smoked a Pork Butt, Yum with pR0n


code3rrt
04-06-2013, 10:03 AM
Did this little cook Monday night:

Rubbed down a little 3.5 pound pork butt with mustard, and SM Spicey Apple and Pecan rubs. I don't usually use the mustard, but for some reason it just sounded "right" this time.:noidea:

Any way, Here's the show;
http://i1072.photobucket.com/albums/w361/bbq2eat/Omeletteenchiladasandporkbutt013_zpsa6a76d90.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Omeletteenchiladasandporkbutt015_zps62fd30d5.jpg
A little Ale to help the chef through the grueling cook;
http://i1072.photobucket.com/albums/w361/bbq2eat/Omeletteenchiladasandporkbutt017_zps9441be67.jpg
Cooked to an IT of 160, foiled, then up to 200-205, probed a couple times til tender, placed in cooler for couple hours. By the way, cooked over lump with a few chunks of applewood. Came out really tasty, juicy and tender.
http://i1072.photobucket.com/albums/w361/bbq2eat/Omeletteenchiladasandporkbutt022_zps68dc4851.jpg
Plated with some cabbage, carrot an brocolli slaw, and some hashbrowned ptatoes.
http://i1072.photobucket.com/albums/w361/bbq2eat/Omeletteenchiladasandporkbutt026_zps90b92f3f.jpg
No bite shots, but it was real tasty.

KC

HeSmellsLikeSmoke
04-06-2013, 10:08 AM
I think "Yum!" Just about sums that juicy looking pork up. :thumb:

Phubar
04-06-2013, 11:17 AM
Outstanding!

BobM
04-06-2013, 01:13 PM
That is a great looking cook, yum! :hungry:

Freddy j
04-06-2013, 01:23 PM
Wowzers, freddy likey!

charrederhead
04-06-2013, 04:52 PM
Looks great! :thumb:

Smokin Ribs
04-06-2013, 06:23 PM
YUM!! :clap2:

Daggs
04-06-2013, 09:58 PM
I wish I could get mine that moist. Looks great!

buccaneer
04-06-2013, 10:45 PM
Great plate of dinner!

BevoBurn96
04-06-2013, 10:46 PM
Looks good. I've tried mustard on a brisket before with good success.

Tony A
04-06-2013, 10:50 PM
I have never tried mustard on any of my meats this is making me think I may want to try it . Any taste of the mustard after being cooked any real benefit to the mustard?

code3rrt
04-06-2013, 11:19 PM
I have never tried mustard on any of my meats this is making me think I may want to try it . Any taste of the mustard after being cooked any real benefit to the mustard?

I've never done a side by side test if you will, But I have not been able to taste the mustard after the cook. Seems odd to me considering how strong mustard is. I should do a side by side tasting with and without, to see if I notice any dif.

KC

martyleach
04-06-2013, 11:40 PM
Nice looking stuff dude/dudette! Yeah, the mustard flavor (as most flavors) dies after a long cook. But salt doesn't...
Nice post. Thanks!

PaPaQ
04-07-2013, 12:57 AM
Sure looks good!

code3rrt
04-07-2013, 10:15 AM
Nice looking stuff dude/dudette! Yeah, the mustard flavor (as most flavors) dies after a long cook. But salt doesn't...
Nice post. Thanks!

Thanks Marty, Dude will suffice, lol. I appreciate the kudos from you.

KC

cowgirl
04-07-2013, 11:59 AM
Wow that looks great!! Love your sides too. :grin:

beercuer
04-07-2013, 12:50 PM
Man, you've really got this cookin' thing down, Code3. That cookout looks wonderfully scrumptious! I, too, am a big fan of yellow mustard for slathering. Mayonnaise also works extremely well I find.

SA_Scorpio
04-07-2013, 01:01 PM
Looks awesome.....Thanks for sharing :wink: