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View Full Version : made a UDS now what??????????


Fishin4bass723
04-06-2013, 01:37 AM
I made an UDS turned out pretty nice, but I have a question do I need to burn it before I cook in it or just start smoking? I oiled the inside already but not sure if I need to "season" it before I start cooking in it.

J'ville Grill
04-06-2013, 01:41 AM
Does it have a liner or is it bare metal inside?

fedex
04-06-2013, 01:48 AM
My first cook was 2 pork butts cuz I just wanted to see if it would do everything I read about it. It ran at 275 consistently for 9 hrs. Was fairly simple to get up to temp, Pulled Pork was the best I ever cooked before and I was just amazed that something I made actually worked. Butts are the most forgiving meat to start with. you have to work real hard to mess it up. Have fun with it.

Fishin4bass723
04-06-2013, 07:41 AM
J'ville I "HAD" a Liner

Fishin4bass723
04-06-2013, 07:43 AM
http://sphotos-a.xx.fbcdn.net/hphotos-ash3/45413_522484732310_679587463_n.jpg

Fishin4bass723
04-06-2013, 07:44 AM
http://sphotos-a.xx.fbcdn.net/hphotos-ash3/533736_522861497270_458324849_n.jpg

Johnny_Crunch
04-06-2013, 07:45 AM
Nice pr0n. You need to season it but you can cook something while you do it.

HeSmellsLikeSmoke
04-06-2013, 07:47 AM
The traditional seasoning cook is a few fatties, but a big ole pork butt will do just as well.

Oldbob
04-06-2013, 07:48 AM
Nice Lookin Drum !!

Fishin4bass723
04-06-2013, 08:15 AM
Thanks Bob, Smellslike smoke that what I am planing on cooking this weekend

aawa
04-06-2013, 08:25 AM
Great looking drum. Now get it dirty. Throw some fatties or a pork butt in there and call it seasoned and ready to go.

Swamp Donkeyz BBQ
04-06-2013, 08:41 AM
Nice lookin' drum! Have fun!!

Mart
04-06-2013, 09:49 AM
Nicely done

J'ville Grill
04-06-2013, 10:13 AM
Great looking drum there, what did you use for the exhaust pipe?

buttburnersbbq
04-06-2013, 10:39 AM
Looking Good. Now start smoking and show us some pics

Fishin4bass723
04-06-2013, 11:14 AM
J'ville I just used a chrome exhaust tail pipe tip from Farm and Fleet

Buried In Smoke
04-06-2013, 01:02 PM
Nice looking drum there. Now for some grub!

funugy
04-06-2013, 01:26 PM
Good lookin drum.
I'd suggest seasoning it a bit before the first cook. I sprayed the inside of my drum with some cooking oil and lit her up for about 3 or 4 hours. Then I threw on some chicken thighs for dinner.

The 3-4 hour start was a good time to figure out how to adjust the temp too.

El Ropo
04-06-2013, 01:51 PM
I suggest tossing some hunks of meat in there and get 'er dirty. Nice cooker that is begging for a good work in.

Gilstarr
04-07-2013, 08:05 AM
Nice job!! She should serve you well... :thumb:

Fishin4bass723
04-07-2013, 03:08 PM
http://www.facebook.com/photo.php?fbid=522905239610&set=a.522484712350.1073741825.305900131&type=3&src=http%3A%2F%2Fsphotos-b.xx.fbcdn.net%2Fhphotos-prn1%2F904734_522905239610_1213701011_o.jpg&smallsrc=http%3A%2F%2Fsphotos-b.xx.fbcdn.net%2Fhphotos-prn1%2F529493_522905239610_1213701011_n.jpg&size=2048%2C1536

Fishin4bass723
04-07-2013, 03:09 PM
http://sphotos-a.xx.fbcdn.net/hphotos-prn1/59201_522905194700_1075929598_n.jpg

Fishin4bass723
04-07-2013, 03:10 PM
Put the Butt on first thing in the UDS

http://sphotos-a.xx.fbcdn.net/hphotos-snc7/482870_522905204680_364829093_n.jpg

Fishin4bass723
04-07-2013, 03:12 PM
http://sphotos-b.xx.fbcdn.net/hphotos-ash3/555135_522905164760_347675697_n.jpg

Kept about 250 for 10 hrs

Fishin4bass723
04-07-2013, 03:14 PM
http://sphotos-b.xx.fbcdn.net/hphotos-prn1/529493_522905239610_1213701011_n.jpg

Decided to make ribs for lunch

http://sphotos-b.xx.fbcdn.net/hphotos-prn1/560109_522905379330_1115345633_n.jpg

Butt coming off the Smoker

N8man
04-07-2013, 03:58 PM
Looking Good There!!!