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View Full Version : High Heat Pork Shoulder and Beans!


silver8ack
04-05-2013, 09:28 AM
Here are some pics from my most recent cook. Did an 8lb pork shoulder in about 6 hours. Started around 275, and let it slowly creep up to 325 where it spent most of it's time. Used cherry wood. Went light on the smoke to appease the crowd.

Beans were Alton Browns recipe(again). Did them in the oven this time to remove variables. They came out awesome. I actually followed the directions correctly this time which greatly reduced cook time(I forgot to bring to a boil last time).

Used ceramic briquettes in the water pan. Much easier than water.

Enjoy! I know I did. Plating pic was actually leftovers 2 days later. Leftovers were spectacular!!

PalmettoSmoke
04-05-2013, 09:31 AM
Looks good!

Team DD
04-05-2013, 09:38 AM
Tell me more about the ceramic briquettes in the water pan...

BobM
04-05-2013, 09:46 AM
Looks great! :thumb:

PalmettoSmoke
04-05-2013, 10:05 AM
Also, is there a link to the bean recipe?

charrederhead
04-05-2013, 10:16 AM
Mmmmmmmmmmmmm!

HeSmellsLikeSmoke
04-05-2013, 10:18 AM
Well, THAT sure worked out. :thumb:

CharredApron
04-05-2013, 10:41 AM
Yippie skippy, looks great!

Smoothsmoke
04-05-2013, 10:50 AM
Yes please!

pwa
04-05-2013, 10:54 AM
Looks Great!

silver8ack
04-05-2013, 10:55 AM
Thanks for the comments!

I used the ceramic briquettes as a heat sink. I didn't want to use water, and I wanted to put something in there. Didn't want to use a clay dish for some reason. So I found these at Lowes for gas grills. Figured I'd just chuck em in there and foil top and bottom.

Bean Recipe: http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe/index.html

Youtube Video(video is horrible, haha. Way too long... first shot at video taping a cook): High Heat Pulled Pork, Beans, and a Weber Smokey Mountain - YouTube

Sunra
04-06-2013, 03:15 PM
Looks great!