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View Full Version : Pork Butt On The WSM (pr0n)


BobM
04-04-2013, 10:27 PM
I cooked a 4 1/2 pound pork butt on my 18 1/2" WSM.
I injected it with a mixture of 3 parts apple cider and 1 part apple cider vinegar.
I rubbed it with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F in an unfoiled aluminum pan, for about 3 hours, to about 150F IT.
I then foiled it until it reached 190F IT, then started probing it for doneness, total cook time of about 6 hours.
I then let it rest for about a 1/2 hour.
I pulled it by hand, to get bigger pieces, since I was not making sammichs.
It came out really good, moist, tasty and tender, but not mushy.

I also made some fresh coleslaw.
I sliced up 2 heads of cabbage.
I mixed it with sucralose, celery salt, garlic powder, mayonnaise and white vinegar.
It was yummy.

Rubbed up and on the WSM.
http://imageshack.us/a/img37/8388/porkbutt0101.jpg

Ready to be foiled.
http://imageshack.us/a/img833/481/porkbutt0102.jpg

Done.
http://imageshack.us/a/img94/629/porkbutt0104.jpg

Pulled.
http://imageshack.us/a/img809/508/porkbutt0103.jpg

Bowl o' fresh coleslaw.
http://imageshack.us/a/img825/6032/porkbutt0105.jpg

Served up.
http://imageshack.us/a/img210/8716/porkbutt0106.jpg

Beer o' the day.
http://imageshack.us/a/img33/6008/porkbutt0107.jpg

cowgirl
04-04-2013, 10:29 PM
It all looks great!!

Tony A
04-04-2013, 10:51 PM
Looks like some mighty fine grub ill take a plate if you wouldn't mind :hungry:

charrederhead
04-04-2013, 11:06 PM
Lookin' very tasty! I may try a pan next time.

criffaaa1
04-05-2013, 06:26 AM
looking good from here, it'd hit it twice.

jacksedona
04-05-2013, 06:27 AM
its a work of art. how much liquid did you inject the butt?

http://thebarbecuemaster.net

Oldbob
04-05-2013, 06:39 AM
Looks Mighty Fine to Me !!

Mahoney86
04-05-2013, 07:09 AM
looking good bob!

code3rrt
04-05-2013, 07:20 AM
Looks like a great cook!

KC

HeSmellsLikeSmoke
04-05-2013, 07:24 AM
Sure looks good. Did you feel you got enough smoke with it in the deep foil pan?

Texas Turtle
04-05-2013, 07:33 AM
You Myron-ated that critter for sure.

Phubar
04-05-2013, 07:39 AM
Sweet!

CharredApron
04-05-2013, 08:03 AM
Nice Butt and the Beer is just right! Great Job!:-P

ozlites
04-05-2013, 08:07 AM
Lookin delicious!

dante6969
04-05-2013, 08:21 AM
Fantastic looking pork!

PaPaQ
04-05-2013, 08:58 AM
Looking good!

BobM
04-05-2013, 09:03 AM
how much liquid did you inject the butt?About 12 ounces.


Did you feel you got enough smoke with it in the deep foil pan?Yes, it had good bark on top too.

silver8ack
04-05-2013, 09:04 AM
When you pulled the pork... did you just leave it in the juices in the pan or did you drain that first?

Nice job by the way!

BobM
04-05-2013, 09:07 AM
When you pulled the pork... did you just leave it in the juices in the pan or did you drain that first?I drain the liquid first and save it. I then put some of the au jus on the meat after I pull it.