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Dallas Dan
04-04-2013, 08:24 PM
http://www.pbase.com/image/149527980.jpg

Smoking hubcaps (glazed donuts, Bar-B-Que brisket, coleslaw, cheddar cheese, french fried onions) is among the new foods introduced at Texas Motor Speedway yesterday. I might have to try making this at home. :biggrin1:

Read more here: http://www.star-telegram.com/2013/04/03/4747998/tms-food.html#storylink=cpy

tb80
04-04-2013, 09:33 PM
I will pass.

frognot
04-04-2013, 09:47 PM
I will pass.

Ditto mod. Synergy was not achieved there.

Cloudsmoker
04-04-2013, 09:58 PM
I dunno ... that looks so bad it might just be great.

Tony A
04-04-2013, 10:17 PM
Pass I don't think I could use a donut especially a glazed one as a vehicle for my q lol but hey more power to ya if ya think its good please report back if rave reviews you may convert me to a believer

Dallas Dan
04-04-2013, 10:23 PM
I dunno ... that looks so bad it might just be great.

That was my thought. All those different flavors coming together could be good!

caseydog
04-04-2013, 10:30 PM
Let us know how it works out. I'm not optimistic, but if I were to get really drunk, who knows, I might love it -- as far as I could remember.

Texas Motor Speedway may regret this, since NASCAR fans don't drink. :becky:

CD

Bludawg
04-04-2013, 10:50 PM
IMO :puke: but to each is own

BobM
04-04-2013, 10:53 PM
Uh, err. :hand:

code3rrt
04-05-2013, 08:26 AM
Not quite sure about that, just can't wrap my head around it. I think I'm with CD on this one:laugh:.

KC

PalmettoSmoke
04-05-2013, 08:30 AM
Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

http://www.blogcdn.com/www.slashfood.com/media/2008/08/krispy-kreme-bacon-cheddar-cheeseburgers.jpg

Buried In Smoke
04-05-2013, 08:33 AM
If you think about it, it's just a fried bun coated in more sugar. Its not like the Que isn't usually loaded with some kind of sugar already. Probably pretty good, just have to be in the mood for some extra sweet, and go with a sauce that has some extra heat to balance. I would give it a whirl.

Buried In Smoke
04-05-2013, 08:35 AM
Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

http://www.blogcdn.com/www.slashfood.com/media/2008/08/krispy-kreme-bacon-cheddar-cheeseburgers.jpg

Those on the other hand look completely wrong on every level.

J-Rod
04-05-2013, 09:01 AM
http://www.pbase.com/image/149527980.jpg

Smoking hubcaps (glazed donuts, Bar-B-Que brisket, coleslaw, cheddar cheese, french fried onions) is among the new foods introduced at Texas Motor Speedway yesterday. I might have to try making this at home. :biggrin1:

Read more here: http://www.star-telegram.com/2013/04/03/4747998/tms-food.html#storylink=cpy

Looks like those folks have been watching too much Paula deen. No thank you.

Gilstarr
04-05-2013, 09:18 AM
That just looks nasty.. but my dad always liked pound cake with soup.. what do I know!:roll:

Terry The Toad
04-05-2013, 09:33 AM
I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.

hamiltont
04-05-2013, 09:39 AM
Maybe with a plain bagel, but definitely not a glazed donut....:puke::brushteeth:

Gnaws on Pigs
04-05-2013, 09:41 AM
Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

http://www.blogcdn.com/www.slashfood.com/media/2008/08/krispy-kreme-bacon-cheddar-cheeseburgers.jpg
That actually looks like something I would like to try-bacon doughnut cheeseburger couldn't be bad. :hungry:

smokainmuskoka
04-05-2013, 11:29 AM
I don't have aproblem with the donuts, or the brisket, or the cheese, but the coleslaw and onions with the donut is where you lose me.

teej
04-05-2013, 11:43 AM
I like my meal and desert separate thank you.

funugy
04-05-2013, 12:10 PM
Well I was hungry. It is an interesting idea, but just a bit over the top for me.

Captain Stupid
04-05-2013, 12:11 PM
I know what I'm having when I get there.

Q-Dat
04-05-2013, 12:36 PM
That just looks nasty.. but my dad always liked pound cake with soup.. what do I know!:roll:


Haha that's funny. My Papaw used to put Chicken & Dumplins on top of Coconut cake....

1MoreFord
04-05-2013, 10:03 PM
I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.


One of the best bread puddin's I've ever had was made with day old plain cake donuts. They the kind you find in diners that have a bit of a cinnamon taste to 'em.

popeye
04-06-2013, 07:17 AM
pass

Johnny_Crunch
04-06-2013, 07:35 AM
I don't have aproblem with the donuts, or the brisket, or the cheese, but the coleslaw and onions with the donut is where you lose me.

This! I can't see a need for the cheese though either.

5string
04-06-2013, 07:37 AM
At least they are trying to change up the menu. (total miss here)
I wish Martinsville speedway would offer more than Fried Balogna sandwiches and "Martinsville" dogs. Both disgusting.