PDA

View Full Version : Todays cook.


Jethro1
04-03-2013, 03:24 PM
Today's cook on a 22 1/2 OTS. Love this thing. Pat's meat market meatloaf. Hand cut sweet potato fries with olive oil, cinnamon, brown sugar, and a secret rub. Also Asparagus drizzled with olive oil, salt, & pepper. Nothing special. Just another dinner.

garzanium
04-03-2013, 03:45 PM
Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!

Oldbob
04-03-2013, 03:52 PM
Looks good to Me...I Love MeatLoaf !!

caseydog
04-03-2013, 03:59 PM
Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!

Oh, man, smoked meatloaf rocks.

I use a 50/50 mix of ground chuck and ground pork, diced onions, diced peppers, a little garlic and black pepper, one egg per pound of meat, and a quarter cup of bread crumbs per pound.

Roll it up, let it firm up in the fridge, and I put it right on the grill grate -- no pan.

You need to try it. It made me a meatloaf lover.

CD

Jethro1
04-03-2013, 04:25 PM
CD That sounds pretty amazing. Will give it a go for sure. Thank you!!!!

superlazy
04-03-2013, 04:41 PM
Oh man that looks good! I should have done one today instead of taking out steaks

pwa
04-03-2013, 07:57 PM
looks great!

CarolinaQue
04-03-2013, 07:59 PM
I definitely see meat loaf on the menu here real soon!!!:thumb:

NazBQ
04-03-2013, 08:10 PM
I need more meatloaf in my life.

criffaaa1
04-03-2013, 08:12 PM
nice spread, everything looks great.