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Daggs
04-02-2013, 01:27 PM
http://i1079.photobucket.com/albums/w509/rebelgoose68/5F1179D8-1DDA-44A9-B4CC-3B1DEC525CCA-846-000000C748FE29F5.jpg
http://i1079.photobucket.com/albums/w509/rebelgoose68/D4260977-CE73-4298-A190-244CE143A307-846-000000C7465A9763.jpg
http://i1079.photobucket.com/albums/w509/rebelgoose68/03243102-1205-4695-9CAE-9AEC17F6D203-846-000000C743A3BB23.jpg
http://i1079.photobucket.com/albums/w509/rebelgoose68/6A0D6F15-1504-4364-94D6-0FAF2B3C1079-846-000000C740554DE8.jpg

3 monster flats at packer pricing!

tish
04-02-2013, 01:34 PM
Great score! Where did you find it?

JS-TX
04-02-2013, 01:34 PM
Those are huge flats, got some decent fat on them too. Let us know how they turn out.

oifmarine2003
04-02-2013, 01:38 PM
Feel free to drive those right over to Grayslake......:grin:
Great score.

Daggs
04-02-2013, 01:39 PM
The local SAMs stopped selling packers. I was talking to the guy who does the ordering and said I will buy 2 a month if he orders them. They sold out of 2 cases in 3 days! The next order got screwed up and it's was just monster flats. So I took one last week and got 3 more today after the last one turned out very well. Note the price $2.48#

Daggs
04-02-2013, 01:41 PM
Elgin SAMs club, Brandon in the meat department. He works till 1:30

WareZdaBeef
04-02-2013, 02:13 PM
Not a bad price @ 2.48/lb. I'll have to call the nearest sams club and see if there on sale. I live pretty far from the wholesale clubs (50+ miles).

Mooney
04-02-2013, 02:31 PM
Very nice! I normally cook 10-12lb packers, but with flats that size I'd just cook them instead.

Daggs
04-02-2013, 02:38 PM
This is not a sale price. They were a mistake when ordered. He said I could get the flat at the packer price. No brainer for me.

WareZdaBeef
04-02-2013, 02:46 PM
This is not a sale price. They were a mistake when ordered. He said I could get the flat at the packer price. No brainer for me.

pfft....Last time i checked the nearest sams, they were charging 3.98/lb for the packer. I dont think they even carry just flats. I usually have to get flats at the grocery store for 4.99/lb +.

ButtBurner
04-02-2013, 02:49 PM
wow those are something!!

personally I have had better luck cooking whole packers rather than flats.

Im sure its just the way I do it

Daggs
04-02-2013, 02:51 PM
I did a large flat last Saturday, I was hesitant to say the least. It took longer than I had hoped but it turned out well.

Daggs
04-02-2013, 02:53 PM
Montréal steak rub, no injection, no wrapping, just smoke and wait!

http://i1079.photobucket.com/albums/w509/rebelgoose68/B4D81EA7-D14B-409C-BA56-57444E9F00FC-3507-0000029F15E4D303.jpg
http://i1079.photobucket.com/albums/w509/rebelgoose68/93cf6a4f0c3685e4e03c667c5d0572d7.jpg

NazBQ
04-02-2013, 02:58 PM
Nice find!

Dan - 3eyzbbq
04-02-2013, 03:04 PM
Killer smoke ring

tyotrain
04-02-2013, 03:04 PM
Great looking Slice and great score.. :thumb:

Daggs
04-02-2013, 03:17 PM
I'm very lucky my briskest all come out well! It's everything else that I have to work my butt off for it to turn out ok

criffaaa1
04-02-2013, 03:18 PM
great score, but now I hate somebody who's name rhymes with baggs. :-P