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Daddy-O
04-02-2013, 08:32 AM
It was a beautiful day for smoking! Almost reached the mid-50's! (Been a cold spring).
Started with a 5 lb. ribeye roast.

http://i1158.photobucket.com/albums/p613/msrygwel/P3310164_zpseafa08df.jpg

Onto the WSM.
http://i1158.photobucket.com/albums/p613/msrygwel/P3310166_zps0ffec538.jpg

Quick Check
http://i1158.photobucket.com/albums/p613/msrygwel/P3310167_zps8d3e0f23.jpg

Finished up with grilled pineapple and potato wedges. It was excellent! Thanks for looking!
http://i1158.photobucket.com/albums/p613/msrygwel/P3310173_zpsd7dda014.jpg

dwfisk
04-02-2013, 08:35 AM
Yum! I you don't mind how long, what temp & what IT did you shoot for?

Gore
04-02-2013, 08:38 AM
That's a beautiful roast!

Daddy-O
04-02-2013, 09:04 AM
Yum! I you don't mind how long, what temp & what IT did you shoot for?

I put it on 1t 11:00AM, pulled it when it hit 150. About 3:30, I think.

I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold.

It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure.

BobM
04-02-2013, 10:31 AM
That looks great! :thumb:

Wampus
04-02-2013, 11:46 AM
Oh yeah! :thumb: