Roast beef

[wolfkeg]

First time. Rubbed it down with some spices and we'll see. I will update status.

[1911Ron]

Good luck!

[buccaneer]

Keen to see...

[wolfkeg]

Keen on that quote buccaneer.

[wolfkeg]

77916

[Daggs]

Stop teasing, show me show me show me...

[nucornhusker]

What roast did you chose?

[wolfkeg]

Sirloin tip.

[martyleach]

And that is it? We need fulfillment here. What did the final tip look like and how did it taste??

[wolfkeg]

Sorry for the delay in posting. Computer at the house is on the fritz and my phone would not upload the photos for some reason.

Turned out pretty good. Would have liked to have seen a bit more uniformity in final temp. I cooked it to internal 130, but the outer parts were more medium. Put it on at around 230 for 3 hrs. Taste was good, but I am more interested to see what it will taste like after chilling and putting on a sandwich with some horseradish and cheddar.

Shows a bit more rare in the photos than it actually is.

[TuscaloosaQ]

It looks great to me

[BobM]

Looks great! :thumb:

[savageford]

I was at the deli last week and RB was $12 lb. me thinks I will be doing this soon.

[oifmarine2003]

Turned out pretty good. That is going on my list of things to try!

[J-Rod]

Looks good. I got one waiting in my freezer so this is good info, thanks for sharing. By the way nice avatar- The Dude Abides!

[landarc]

Nice cook, I am a little surprised that it was not more evenly cooked at that temperature. Still, looks good.

[Oldbob]

Looks Good to Me !!

[Titch]

Nice looking beef mate,was it soft?

[code3rrt]

Looks real good!

[wolfkeg]

For a sirloin tip I thought it was fairly soft. Especially once it cooled in the fridge for sandwiches.