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View Full Version : Baby Backs On The WSM (pr0n)


BobM
03-31-2013, 10:34 PM
I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.
http://imageshack.us/a/img706/4839/babybacks0202.jpg

Done.
http://imageshack.us/a/img171/9971/babybacks0204.jpg

Cut up and ready to serve.
http://imageshack.us/a/img534/7012/babybacks0205.jpg

Served up dry with some Caesar salad.
http://imageshack.us/a/img853/624/babybacks0206.jpg

Beer o' the day.
http://imageshack.us/a/img577/5275/babybacks0207.jpg

Smokin'Butts
03-31-2013, 10:48 PM
Looks delicious...how did they taste?

BobM
03-31-2013, 10:57 PM
They were great, tender with a little tug, yummy!

Hoss
03-31-2013, 11:01 PM
Nice beer.I have never tried it but is on my bucket list.Ribs look TASTEE too.

barney jr
03-31-2013, 11:11 PM
Wow that looks great!

Offthehook
03-31-2013, 11:34 PM
Looks good, what's with the foil on your grate therm?

BobM
03-31-2013, 11:49 PM
what's with the foil on your grate therm?It's a support to keep it from touching the grate.

westy
04-01-2013, 02:52 AM
Looks real good. Nice job.

Kloogee
04-01-2013, 04:17 AM
Looking good! That's my beer of choice too!

Johnny_Crunch
04-01-2013, 06:41 AM
Nice pr0n!

nexpress
04-01-2013, 07:35 AM
I don't understand the green stuff on your plate. I would remove it and place more of those ribs in it's place!:wink:

PaPaQ
04-01-2013, 07:36 AM
Sure looks good!

Phubar
04-01-2013, 07:47 AM
You got me hungry!

Gilstarr
04-01-2013, 09:32 AM
Ribs and Beer!! A well balanced meal!! Good Job!!