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View Full Version : Smoked corned beef on my WSM


Hambone1950
03-25-2013, 06:46 PM
No more foolin around! I've been threatening to smoke a leftover point cut corned beef that didn't make it into the boiled dinner for st pattys and today I said "no more dithering , I'm doing it today" So I dug my WSM out of the garage , put the corned beef on to soak , got all my charcoal stuff out , Went back in while the fire got going and did a little prep on the rinsed corned beef (about 3 lbs) Smoked it for 2 and a half hours at 250-275 foiled it at 160 and pulled it at 195 and probe tender like soft butter. Tender juicy and really flavorful....this is a great way to cook corned beef!

http://i1265.photobucket.com/albums/jj520/FrankH1950/smokin%20corned%20beef/bc374364b9dd49fca00f11109c0c33f2_zps46ce0416.jpg

Dirtbuddy
03-25-2013, 07:01 PM
Juicy goodness right there!

Stingerhook
03-25-2013, 07:03 PM
Makes on heck of a sandwich on rye with swiss.

J-Rod
03-25-2013, 07:08 PM
Makes on heck of a sandwich on rye with swiss.

Don't forget the horseradish sauce and kraut! Nice job

bigabyte
03-25-2013, 08:44 PM
Fan-farking-tastic!:thumb::hungry::nod:

HeSmellsLikeSmoke
03-25-2013, 09:18 PM
Looks delicious. You just rinsed it, no soaking with water changes, and it wasn't salty?

Big George's BBQ
03-25-2013, 09:52 PM
Very nice

cowgirl
03-25-2013, 10:25 PM
Looks great!!!

Hambone1950
03-26-2013, 04:18 PM
Looks delicious. You just rinsed it, no soaking with water changes, and it wasn't salty?
I let it soak for about an hour , dumped the water , filled it up,let it soak maybe another 15 minutes , then rinsed it real good. Was not salty at all , but I added no salt either.

SlugBug
03-26-2013, 04:30 PM
Looks great. You say you just rinsed the brisket and did not soak it in water to get the salt out? How was the salt level in the finished product? I find the salt level varies widely in store bought corned beef. Whoops! Just saw the message above this one.

Titch
03-26-2013, 04:39 PM
Wow thats one of my favourite dish's,just add Maple syrup:thumb:

Hambone1950
03-26-2013, 04:50 PM
Looks great. You say you just rinsed the brisket and did not soak it in water to get the salt out? How was the salt level in the finished product? I find the salt level varies widely in store bought corned beef. Whoops! Just saw the message above this one.

Yeah , I think I got lucky and the amount of soaking I did was just right. I don't know how you can tell if you get a super salty corned beef , but that would be disastrous .

Phubar
03-26-2013, 05:05 PM
I'd love to try that!

BobM
03-27-2013, 10:42 AM
Looks great! :thumb:

willieboy
03-28-2013, 12:08 AM
We just did the same thing this past weekend. Smoked Corned beef is excellent! Takes some tasty hash too, if you are ever lucky enough to have leftovers...

Tonybel
03-28-2013, 12:32 AM
Mouthwatering!!!'