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View Full Version : Venison Backstrap-n-Wild Onion Sauce


cowgirl
03-24-2013, 09:39 AM
The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/showthread.php?t=149609


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/2c2c0898-5b3d-40ed-9661-c95dd241a144_zps947acfca.jpg


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/6834a43f-e678-4008-975e-5c6497b21ce0_zps79fd6976.jpg

I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/f8e8e1b3-3d8e-48bf-8227-6b37f0d02084_zps742292d8.jpg

seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/d4cdf885-fe6c-480b-b0cf-94a99229e1ba_zpsca01923d.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/dd501e89-4a5e-4732-ae1f-66932bcfefc8_zpsb32122f8.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/058_zps17a1460d.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/063_zpsc2f60b96.jpg

I liked it.... a lot! :)


Thanks for looking!


.

Phubar
03-24-2013, 09:41 AM
What a treat!

VA-Dave
03-24-2013, 09:41 AM
That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

Dave

Ron_L
03-24-2013, 09:42 AM
http://cur.cursors-4u.net/smilies/images2/smi114.png

cowgirl
03-24-2013, 09:46 AM
Thanks Phu and Ron!

That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

Dave

Thanks Dave! You look nice this morning too. :mrgreen:

Al Czervik
03-24-2013, 09:53 AM
Great looking meal Jeanie... :clap:

chicagokp
03-24-2013, 09:56 AM
That's heaven right there! :hungry:

IamMadMan
03-24-2013, 10:00 AM
WOW !!!

Fantastic Meal... Thanks for sharing..

smokinrack
03-24-2013, 10:02 AM
Thats some good looking deer:clap:

HeSmellsLikeSmoke
03-24-2013, 10:03 AM
Delicious looking meal Jeanie. :thumb:

cowgirl
03-24-2013, 10:04 AM
Thanks everybody!!
I've been getting a lot of good use out of the deer meat. Made a lot of chili and stew over the winter.
Really love the backstrap steaks though. :grin:

Hoss
03-24-2013, 10:16 AM
Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.

cowgirl
03-24-2013, 10:19 AM
Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.

Thanks Hoss! I love the Tatonka Dust, it tastes great on quail too.

CharredApron
03-24-2013, 10:23 AM
The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/showthread.php?t=149609


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/2c2c0898-5b3d-40ed-9661-c95dd241a144_zps947acfca.jpg


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/6834a43f-e678-4008-975e-5c6497b21ce0_zps79fd6976.jpg

I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/f8e8e1b3-3d8e-48bf-8227-6b37f0d02084_zps742292d8.jpg

seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/d4cdf885-fe6c-480b-b0cf-94a99229e1ba_zpsca01923d.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/dd501e89-4a5e-4732-ae1f-66932bcfefc8_zpsb32122f8.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/058_zps17a1460d.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/venison%20and%20wild%20onions/063_zpsc2f60b96.jpg

I liked it.... a lot! :)


Thanks for looking!


.
Superb! A1, Top Knotch! also yummy.

cowgirl
03-24-2013, 10:26 AM
Thanks Hometruckin! :mrgreen:

Mason Dixon Bowhunta
03-24-2013, 10:30 AM
That looks delicious

cheapbeer
03-24-2013, 01:06 PM
I like the fact that you did not cook the venison to be overdone. I see so many people who wont eat it unless it is well done and dry. I like my steaks just warm in the center and juicy. I like to leave the loins in six 0r eight inch chunks and season them , then wrap them in a bacon weave( per your tutorial, thanks) and throw them on the smoker.

Phesant
03-24-2013, 01:27 PM
Dang I want some SWSW, CBTM, MMD, & IAFOM

MMMMMMMMMMMMMMMMMMMMM.......mmmmmmmmmmmmm

Nicely done Jeanie...... Very Nicely Done :grin:

code3rrt
03-24-2013, 01:31 PM
That sauce sounds awesome, and the plate looks great.

KC

beercuer
03-24-2013, 01:44 PM
Oh deer, what a lovely looking meal, Jeanie! I have yet to try eating venison--have yet to get the chance-- but spying yours sure makes me want to all the more. And your special sauce looks 5 star savory!

MossyMO
03-24-2013, 01:48 PM
Great looking meal Jeanie, mouth watering in fact!
We haven't found any wild game the Tatonka Dust doesn't taste great on; venison, pheasant, partridge, grouse, dove and even fish!

cowgirl
03-24-2013, 01:57 PM
Thanks Bowhunta!!


I like the fact that you did not cook the venison to be overdone. I see so many people who wont eat it unless it is well done and dry. I like my steaks just warm in the center and juicy. I like to leave the loins in six 0r eight inch chunks and season them , then wrap them in a bacon weave( per your tutorial, thanks) and throw them on the smoker.

Thank you Cheapbeer! I agree with ya, it needs to be cooked a bit rare for the best flavor. :grin:
I saved some whole backstraps for camping... I'll give the bacon weave a try. Thanks!

Dang I want some SWSW, CBTM, MMD, & IAFOM

MMMMMMMMMMMMMMMMMMMMM.......mmmmmmmmmmmmm

Nicely done Jeanie...... Very Nicely Done :grin:

Dang it HWSW, BASTMF, MMD, IAFOM, and SNHHEKAP, It's great to see ya. :mrgreen: Thanks friend!


Thank you KC!! :mrgreen:

Oh deer, what a lovely looking meal, Jeanie! I have yet to try eating venison--have yet to get the chance-- but spying yours sure makes me want to all the more. And your special sauce looks 5 star savory!

Thanks beercuer! Hope you get to try venison sometime. If you lived closer, I'd share!

Great looking meal Jeanie, mouth watering in fact!
We haven't found any wild game the Tatonka Dust doesn't taste great on; venison, pheasant, partridge, grouse, dove and even fish!


Marty thanks!! I love your Tatonka Dust. It's a keeper for sure! :thumb:

Gore
03-24-2013, 02:35 PM
Dang it, Jeanie, that looks fabulous. We get those wild onions too. I've tried ours and they taste just like a piece of wood. :tsk: I'm jealous!

Bonewagon
03-24-2013, 02:38 PM
That looks absolutely fantastic. :clap:

bigabyte
03-24-2013, 02:40 PM
I am FAMISHED right now after reading this!:shock::love::hungry:

cowgirl
03-24-2013, 02:50 PM
Dang it, Jeanie, that looks fabulous. We get those wild onions too. I've tried ours and they taste just like a piece of wood. :tsk: I'm jealous!

Thanks Gore!! lol Not sure what the difference would be but the ones here taste like onions. :grin:

That looks absolutely fantastic. :clap:

Jason Thanks!! :mrgreen:

I am FAMISHED right now after reading this!:shock::love::hungry:

Thanks Chris!! hmmmm.... you do look a bit pale and hungry. :mrgreen:

JD McGee
03-24-2013, 03:35 PM
Yumm...looks great Jeanie! Reminds me of when I was a kid picking ramps (http://southernfood.about.com/cs/ramps/a/ramps.htm) in the spring for my mom...:cool:

Oldbob
03-24-2013, 04:19 PM
That Looks Fantastic !!

cowgirl
03-24-2013, 05:40 PM
Yumm...looks great Jeanie! Reminds me of when I was a kid picking ramps (http://southernfood.about.com/cs/ramps/a/ramps.htm) in the spring for my mom...:cool:

Thanks JD, bet the ramps were tasty!!
I haven't found them around here but wish I could. :cool:



Thank you Bob!!





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Grain Belt
03-24-2013, 05:57 PM
That loin and and sauce looks incredible! Great way to honor a great animal!

buccaneer
03-24-2013, 06:03 PM
Jeanie bloody gorgeous!
YUM!

cowgirl
03-24-2013, 07:53 PM
That loin and and sauce looks incredible! Great way to honor a great animal!

Grain Belt, thank you!! The venison tasted extra special this year for some reason. :)

Jeanie bloody gorgeous!
YUM!

Thanks Bucc!!

HOPTOAD
03-25-2013, 08:08 AM
I want some!!