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View Full Version : Leftover Prime Rib: good use or a waste?


Meat Meets Meat
03-14-2013, 12:25 AM
Cooked a prime rib a month or so ago and froze the leftovers, here's a pic right after the cook
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Thawed the vac sealed prime rib and cubed, still medium at least
http://img.tapatalk.com/d/13/03/14/hyva4yqy.jpg

Cooked up some veggies, hominy and black beans
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Mixed it up with brown rice and stuffed some poblanos
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Baked with a little cheddar and finished with sour cream
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A little dark but here's the fork shot
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Thanks for looking!

benniesdad
03-14-2013, 06:19 AM
Looking good. That will make you look forward to left overs.

LMAJ
03-14-2013, 06:54 AM
If you liked it then its not a waste. It looks good.
I would have sliced it thin for sandwiches.

code3rrt
03-14-2013, 10:10 AM
Looks like it was all good in the end.......nice looking stuffed peppers!

KC

Arlin_MacRae
03-14-2013, 10:24 AM
Waste? Are you kidding? That was throwdown worthy!
It's funny how the stuffed peppers looked like green baked potatoes at the end. ;)
I imagine they tasted great!

Thermal Mass
03-14-2013, 12:23 PM
Looks like it turned out great!
Just one question though... How did such beautiful prime rib make it to the freezer in the first place?:confused:

nucornhusker
03-14-2013, 12:31 PM
...I would have sliced it thin for sandwiches.+1, but that does look good.

neuyawk
03-14-2013, 12:58 PM
I'm a big fan of prime rib hash. Stole this recipe from Sauver. Add a generous dose of Worcestershire sauce and :hungry::hungry::hungry:


INGREDIENTS
1 large russet potato, peeled and cut into ½" pieces
2 tbsp. unsalted butter
½ small white onion, finely chopped
1 stalk celery, finely chopped
10 oz. cooked prime rib, cut into ½" pieces
1 tbsp. finely chopped flat-leaf parsley
1 tsp. finely chopped rosemary
2–3 tbsp. ketchup
½ tsp. hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper, to taste
1 sunny-side-up egg, for serving
Chopped fresh chives, for garnish

INSTRUCTIONS
1. Heat oven to 450°. Boil potatoes in a 2-qt. saucepan of salted water until tender, 5–10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact.

2. Heat butter in 8" nonstick skillet over medium-high heat. Add onions and celery; cook, for 2 minutes. Transfer to bowl with potatoes. Add beef, parsley, rosemary, ketchup, hot sauce, and salt and pepper; stir to combine. Return pan to medium-high heat; add potato mixture, and using spatula, form into a compact cake. Cook, without stirring, until browned, 2–3 minutes. Transfer to oven; cook until top is browned, 15–20 minutes more. Invert onto a plate. Garnish with egg and chives.

deguerre
03-14-2013, 01:14 PM
Oooooooooo nice. Usually, I don't have enough leftover to freeze on mine.

Smokin Patriots
03-14-2013, 01:14 PM
Nice! I love poblanos!

tish
03-14-2013, 01:15 PM
If you liked it then its not a waste. It looks good.
I would have sliced it thin for sandwiches.

+2 I'm with Lynn on this one. Forget about anyone else's opinion. If it tasted good to you, how could it be a waste? :noidea:

kds9547
03-14-2013, 01:20 PM
Leftover prime rib? Can't help you there. Never had any leftovers.

funugy
03-14-2013, 05:49 PM
Looks good. I've never thought of doing anything with leftover prime rib, other than prime rib dip.

Bluesman
03-14-2013, 05:53 PM
In most restaurants Prime Rib is the the next days beef sammies. How can you go wrong with left over PR....You can't looks great.

Ron_L
03-14-2013, 06:05 PM
If you liked it then its not a waste. It looks good.
I would have sliced it thin for sandwiches.

Me too

Motley Q
03-14-2013, 07:39 PM
At 1st look......I assume you don't know what restaurants do with leftover prime rib

At 2nd look of it being cubed......I know.