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View Full Version : Chicken Legs w/ New Rub and Sauce (Pics)


joshcary
03-11-2013, 03:17 PM
Since I have to cook for my job (I know, I know, it's such a hard life!), I decided to grab a new (to us) product off the shelf. Malcom Reed's Killer Hogs Barbecue Rub and Sauce is a nice sweet competition style rub/sauce (a lot like my Yardbird/Blues Hog/Honey combo, but with a different overall profile).

I had some chicken legs in the fridge and decided to get to work. The pan was empty as soon as my camera took it's last pic. Guess everyone liked them?!?! :grin:

http://i1295.photobucket.com/albums/b621/atbbq_josh/kh_chicken_legs_1_zps1b16fae9.jpg

http://i1295.photobucket.com/albums/b621/atbbq_josh/kh_chicken_legs_2_zps29f17ed8.jpg

http://i1295.photobucket.com/albums/b621/atbbq_josh/kh_chicken_legs_3_zps4241de33.jpg

http://i1295.photobucket.com/albums/b621/atbbq_josh/kh_chicken_legs_4_zpsde22c9d4.jpg

Cooked on a Yoder Smokers YS640 (gray comp cart) at 325 for 90 minutes. Pulled at 165 - 168 to let rest. I even got the skin to bite through which always seems more difficult on legs than thighs.

fingerlickin'
03-11-2013, 04:13 PM
They look great! :thumb:

I did some drummies yesterday myself, made a fine meal.

medic53
03-11-2013, 06:35 PM
Looks great! I'm just down the road from you guys! And that looks like it would be worth the drive.

joshcary
03-11-2013, 07:10 PM
Well, food usually comes off of the Yoder around 1pm on weekdays. If you're in the area, stop by and see if you came on a good day!

PS, I think I'm doing pork shoulder on Wednesday... :wink:

Ron_L
03-11-2013, 07:18 PM
Nice legs! :-D