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Atrawick
02-23-2013, 06:12 PM
Bought some T-bones today. Want to try some different seasoning. I'm tired of Dale's. Tried Sea Salt and Ground black pepper last time. Didn't have a good taste. Any Suggestions?

Ron_L
02-23-2013, 06:15 PM
Most of the time I use kosher salt, garlic powder and pepper. Sometimes I leave out the garlic powder.

Montreal Steak Seasoning is also very good.

Bludawg
02-23-2013, 06:20 PM
Taste bud transplant!
I either salt my steaks before cooking or just cook 'em and hit them with some sea salt when they come off the grill and add a scoop of Roasted Garlic and Rosemary compound butter. I guess I'm weird like my steaks to taste like steak.

Atrawick
02-23-2013, 06:24 PM
I like to taste the steak too. Just trying something different that the better half will like.

stephan
02-23-2013, 06:25 PM
+1 Montreal Steak Seasoning

FireChief
02-23-2013, 06:30 PM
https://grtamerican.com/store/catalog/product_info.php?cPath=22&products_id=32

Gore
02-23-2013, 06:32 PM
Taste is very subjective. I'm not a huge fan of garlic on steaks, although I will use fresh garlic occasionally in marinade. One of my favorites is Lawry's, black pepper, and parsley.

LMAJ
02-23-2013, 06:32 PM
Just kosher salt for me.

rcbaughn
02-23-2013, 06:45 PM
I used this guys sugestion one time that I got off a forum with something he called a garlic smear. Made it by taking diced up garlic and add a good bit of very course salt and ground it slowly in a mortar and pestle till it make a completely smooth paste. I used that smeared on them after they came off the grill and didn't salt them a whole bunch before they hit the grill, just a lot of pepper before, and it was freaking amazing. You could smear it on there right before they come off too if you didn't want it to be super garlicky.

The stuff really does smear like butter though if you process it a long time in the mortar and pestle. Also read about a guy smearing it on the plate instead and setting the steaks on top of it so when they are resting it mingles with the juice that comes out and makes a garlicky sauce. When I used it though it wasn't too garlicky like you'd think raw garlic paste would be. Here's some pics I got online of the smear before and after though, this guy uses the side of a knife to make it and grind it up.

http://i1217.photobucket.com/albums/dd397/rcbaughn/G3.jpg

http://i1217.photobucket.com/albums/dd397/rcbaughn/G5.jpg

Johnny Ca$h
02-23-2013, 07:01 PM
McCormic's Perfect Pinch Steak seasoning

Vision
02-23-2013, 07:10 PM
The best seasoning is marbled beef fat, aged beef, salt, pepper, oil.

That said...you can try Butcher's brisket/steak rub...it's pretty good.

jemezspring
02-23-2013, 07:24 PM
Here's my steak seasoning.

2 parts kosher salt
1 part coarse black pepper
1 part granulated garlic
1 part cumin
1 part chili powder
1 part raw sugar
1/2 part granulated onion
1/2 part corriander
1/2 part crushed rosemary
1/2 part white pepper
1/4 part cayenne pepper

Apply evenly but not too heavy as at might get too salty.

Smokin Patriots
02-23-2013, 07:27 PM
Santa Maria Rub (Lightly)

sdbbq1234
02-23-2013, 07:29 PM
Fresh cracked pepper, onion powder and seasoning salt.

wallace

flyingbassman5
02-23-2013, 07:31 PM
Another vote for Montreal steak from McCormick.

Weber's Chicago steak seasoning is good too.

shucker
02-23-2013, 07:51 PM
My favorite is kosher salt and cracked black pepper. A close second is Dizzy Pig Cow Lick. Give it a try. You can get a sample for just a few bucks.

tarheelsmoker
02-23-2013, 07:54 PM
My favorite is Garlic Powder, Onion Powder, Salt and Black Pepper.

sparky'
02-23-2013, 08:14 PM
my favorite is Tatonka Dust. its great on steak, burgers and tri's.

jmoney7269
02-23-2013, 08:35 PM
I make my steak seasoning in bulk, 3.5 lbs. we never started winning brisket till I started using this stuff as the overnight marinade before I hit it with the coarse stuff right before it goes on the smoker. Best steak seasoning I have used to date. My buddy and I shigged it from a really famous meat market in our area. We went to buy some but they were out, so they made some right in front of us on a big ol scale. Farkin dummies should know better! Outta this park with a little evoo and wooster as a glue. Pm me if your interested, I will give you the recipe.

Richtee
02-23-2013, 08:36 PM
Bought some T-bones today. Want to try some different seasoning. I'm tired of Dale's. Tried Sea Salt and Ground black pepper last time. Didn't have a good taste. Any Suggestions?

I have tried a unique and flavorful rub for beef...Tantonka Dust. Give it a try!

Richtee
02-23-2013, 09:58 PM
McCormic's Perfect Pinch Steak seasoning

McCormick's? Really? :confused: Go stand in the corner.

jmoney7269
02-23-2013, 11:59 PM
McCormic's Perfect Pinch Steak seasoning

McCormick's? Really? :confused: Go stand in the corner.

:ballchain: lol now now everyone has their favorite.

Hoss
02-24-2013, 12:04 AM
Salt.

cowgirl
02-24-2013, 12:08 AM
Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff! :grin:
Marty and Tanya are members here too. :thumb:

smokeisgood
02-24-2013, 12:10 AM
Last steak I cooked that had anything besides salt, pepper,and garlic on it was when I tried the Simply Marvelous Peppered Cow. Very very good, although next time I won't use near as much, as I think I overpowered the steaks. Still, they were awesome....

nucornhusker
02-24-2013, 12:19 AM
It's too late for today, but order a bottle of Ted and Barney's. It's our favorite on steak and burgers.

Fishawn
02-24-2013, 10:07 PM
Tatonka Dust!

SmokyWoodturner
02-25-2013, 07:13 AM
Everglades Seasoning is good. Always bring some home when returning from trips to Florida. Learned about it from the Hendry County Cattlemens Assoc.

dwfisk
02-25-2013, 07:37 AM
Kosher salt.....

Correction: Steak and kosher salt......

RW
02-25-2013, 08:18 AM
Uncle Chris's Gourmet Steak Seasoning for my wife.
Kosher salt and freshly ground black pepper for me.

JandJbuidasmoker
02-25-2013, 08:36 AM
I like the garlic butter compound also. Try Kosher Salt, Fresh Cracked Black Pepper, and finish it with Bacon Fat! Yum... Might explain my wt issue! Not really an issue for me, but others have a problem with it! lol

Gnaws on Pigs
02-25-2013, 08:57 AM
Sounds like you don't really like steak much if a tbone seasoned with salt and pepper didn't taste good to you. that's not being a smart-aleck, that's just an honest observation. All I want on mine is some coarse salt and cracked pepper, I want to taste the steak and don't want it overwhelmed with seosonings. Sometimes I'll top it with some compound butter when I take it off the grill (butter, garlic, tyme, and bacon grease.)

JandJbuidasmoker
02-25-2013, 08:59 AM
+1 Gnaws!

jacksedona
02-25-2013, 08:59 AM
i use mild curry powder,also put on top of steak turkish salad


http://thebarbecuemaster.net

Smokey Al Gold
02-25-2013, 10:01 AM
Montreal is good and Lawry's is great too. Also McCormicks seasoning salt is good and cheap

The_Kapn
02-25-2013, 10:29 AM
For steaks, chops and chicken, I put down a THIN layer of Soy, Whorsey, and Maggi. It's a "unami" thing. 8)

Then just a bit of S&P all by itself, or sometimes with granulated garlic or onion, Montreal, Rub, or whatever strikes my fancy at the moment. 8)

In all cases, the seasoning is minor to preserve the flavor of the meat.

Good Eats!

TIM

Big dawg
02-25-2013, 11:40 AM
Try Angelo's beef rub you can find it at Academy that is some good stuff I'm really surprised no one else has mentioned it.


Jrow

Danny B
02-25-2013, 12:56 PM
I make a version of burka seasoning from Cattleman's in Oklahoma City. No official recipe is offered but I saw them make it on either Man vs. Food or a Food Network show. He looked to use equal parts kosher salt, pepper, onion salt, seasoned salt and granulated garlic. I make mine without the pepper and grind fresh pepper on the steak after it comes off the grill then add a pat of butter. Everyone that has tried it likes it very much.

Deep South
02-25-2013, 01:01 PM
Bolners Fiesta steak seasoning :clap2:

DownHomeQue
02-25-2013, 01:35 PM
Seasoned salt, Lemon peppor.. DONE!

tnjimbob
02-25-2013, 01:58 PM
Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking.

Skidder
02-25-2013, 02:16 PM
S&P and a roasted garlic compound butter is all! Also make a compound butter wit Todds Dirt. Delish

WineMaster
02-25-2013, 02:21 PM
Dizzy Pig

Raisin the Steaks

ssv3
02-25-2013, 02:32 PM
This stuff is amazing. Hands down the best I've had so far for beef anything.

Lindberg Snider Porterhouse & Roast Seasoning 14oz.: Amazon.com: Grocery & Gourmet Food

BBQMaverick
02-25-2013, 03:37 PM
Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff! :grin:
Marty and Tanya are members here too. :thumb:


^ 2 good reasons to give it a try. Cowgirl appoved and fellow brethren owned.

I like to use some olive oil and blackening season (even if I don't pan sear).

Atrawick
02-25-2013, 10:22 PM
Thanks for all the replies! My internet has been out. To much Rain!

I tried the kosher salt and pepper. It was really good. Trying different things to get my better half away from Dale's steak sauce.

I like T-bones but would rather have a Ribeye.

Thanks Again for the replies!

JohnHB
02-25-2013, 10:42 PM
Taste bud transplant!
I either salt my steaks before cooking or just cook 'em and hit them with some sea salt when they come off the grill and add a scoop of Roasted Garlic and Rosemary compound butter. I guess I'm weird like my steaks to taste like steak.

I am with you. I add a little olive oil and rub with sea salt. Bung them on to a hot grill - half a turn around 90 seconds. Flip at about 3.5 minutes. Another half a return once the grill marking showing and pull off medium rare. Of course all times subject to thickness of steak.. My butcher packs me 300g rib eye steaks.
John

JohnHB
02-25-2013, 10:43 PM
I like to taste the steak too. Just trying something different that the better half will like.

Dreaming the impossible dream!!!!!

Sean "Puffy" Coals
03-01-2013, 10:20 AM
Goya Adobo-sprinkled med/light and even. Right amount of salt, plus some other stuff that goes really well on all meats. It's pretty much my "go-to" while I perfect my own steak rub recipe.

bigd1980
03-01-2013, 11:14 AM
I love to season my steaks with salt, pepper, granulated garlic, and granulated onion. It is just enough seasoning so that you taste the steak as well as the seasoning.

chriscw81
03-01-2013, 12:01 PM
I'd recommend simply marvelous peppered cow, it's good stuff. No shame in using some store bought like Montreal, though. I like it....




Sent from my Nexus using Tapatalk 2

BBQdisciple
03-01-2013, 12:44 PM
Bought some T-bones today. Want to try some different seasoning. I'm tired of Dale's. Tried Sea Salt and Ground black pepper last time. Didn't have a good taste. Any Suggestions?

I hate to say it, but sounds like you just don't like steak. anything beyond salt and pepper is too much of a mask IMO.

Montreal seasoning is fantastic, so is Cavenders, but those are basically salt, pepper and garlic (the holy trinity) seasonings.

BBQdisciple
03-01-2013, 12:48 PM
John Henry's Mojave Garlic is real good on steaks too

John Henry's Mojave Garlic Pepper Rub: Amazon.com: Grocery & Gourmet Food

Big M1ke
03-01-2013, 01:17 PM
I like this stuff a lot on steak.

Harbormaster
03-01-2013, 02:10 PM
Since no one else has brought it up, I'll suggest Todd's Dirt.

Oh, and Southern Flavor is good too.

Montreal has been used more than once at the Yacht Club.

Bluesman
03-01-2013, 02:16 PM
I have found for my tastes its sea salt, black pepper and EVOO. I've tried Montreal and it's too salty for me. YMMV

thoraudio
03-01-2013, 02:24 PM
OK. First and foremost, I'll agree with the guys that just like salt and pepper.

HOWEVER, I have recently fallen in love with Sureshot Sid's Gunpowder seasoning.

Love

Love

Love it.

http://sureshotsids.com/products-page/seasoning

Q-Dat
03-01-2013, 02:28 PM
Any Creole Seasoning is good on steak.

Yendor
03-01-2013, 02:29 PM
Don't hate on the $ tree. I love this stuff on steaks. By zesty they mean lemon, so those that like a lemon pepper/seasoned salt blend, this is that flavor.
http://www.dollartree.com/Blazin-Blends-Zesty-Seasoned-Salt/p328124/index.pro

HookedOnQ
03-01-2013, 03:31 PM
Seasoning salt and cracked black pepper for me and sometimes montreal steak seasoning

Big George's BBQ
03-01-2013, 03:36 PM
Krazy Salt and Pepper is a pretty good seasoning My parents used it a lot. I like the salt and pepper Tx. I want to try salting my steak again before cooking it

cricky101
03-01-2013, 03:39 PM
Most of the time I use kosher salt, garlic powder and pepper. Sometimes I leave out the garlic powder.

Montreal Steak Seasoning is also very good.

We usually just use the Montreal Steak Seasoning on steaks. I like it on a brisket too.

Last summer at my mother-in-laws for dinner, her husband was grilling steaks for all of us. My MIL put cinnamon on the steaks along with some salt and pepper because she read about it in some magazine. We weren't fans.

morgaj1
03-01-2013, 03:54 PM
Since no one else has brought it up, I'll suggest Todd's Dirt.

Oh, and Southern Flavor is good too.

Montreal has been used more than once at the Yacht Club.

Where would a Wisconsin boy get his hands on some Southern Flavor? :becky:

MattCom
03-01-2013, 04:13 PM
You might want to look for a low/no sugar coffee rub, it works well on steak and gives some nice earthy notes. I'm working on one now, but its' not ready for release.
I use EVO, 'lil salt, black pepper or Montreal Steak (if you want lots of season don't use it, it contains way more salt than it should).
Good luck

mbshop
03-01-2013, 06:11 PM
i've tried several differant things but i just go back to kosher salt and fresh ground pepper. in fact, thats about all i use on everything.
sometimes i will throw in a small piece of oak for a bit of smoke.

Harbormaster
03-01-2013, 06:45 PM
Where would a Wisconsin boy get his hands on some Southern Flavor? :becky:

You're the one that got me started Eric, and a guy at church orders it on line and gave me a 16 oz jar of it.

morgaj1
03-01-2013, 07:30 PM
You're the one that got me started Eric, and a guy at church orders it on line and gave me a 16 oz jar of it.

I was just messing with you. If you ever need a refill, let me know.

MoyMch
03-01-2013, 08:43 PM
Here's my steak seasoning.

2 parts kosher salt
1 part coarse black pepper
1 part granulated garlic
1 part cumin
1 part chili powder
1 part raw sugar
1/2 part granulated onion
1/2 part corriander
1/2 part crushed rosemary
1/2 part white pepper
1/4 part cayenne pepper

Apply evenly but not too heavy as at might get too salty.

Interesting. I never thought of using cumin and corriander on a steak. I'll have to give that a try this weekend.

TheJackal
03-01-2013, 09:08 PM
Best beef seasoning in my book is William's Fajita Rub. Really. It has all the usual suspects. Salt, pepper, onion, garlic, etc. I use it on everything, not just meat. Broccoli, fish, potatoes, etc.

morgaj1
03-01-2013, 09:14 PM
I like several, but always return to Southern Flavor and Golden Toad Prime Steak Rub

Danny B
03-02-2013, 09:36 AM
http://www.foodnetwork.com/videos/grilled-ribeye/29379.html

She makes an great rub in this short video.

MossyMO
03-22-2013, 10:25 PM
http://imageshack.us/a/img692/6003/idontalwaysassjpg.jpg (http://imageshack.us/photo/my-images/692/idontalwaysassjpg.jpg/)

Fishawn
03-22-2013, 10:35 PM
http://imageshack.us/a/img692/6003/idontalwaysassjpg.jpg (http://imageshack.us/photo/my-images/692/idontalwaysassjpg.jpg/)

X2..... Killer Stuff!

kds9547
03-23-2013, 04:54 AM
Dizzy Pig's "Raising the Steaks" is pretty awesome I think.

kds9547
03-23-2013, 05:16 AM
Just ordered some Tatonka Dust from Owen's BBQ. Man, shipping is killing me on these rubs.

tatonka3a2
03-23-2013, 07:06 PM
Just ordered some Tatonka Dust from Owen's BBQ. Man, shipping is killing me on these rubs.


Not to worry - if I (Owens BBQ) can ship cheaper than what you were charged for on the site I will refund the difference :wink:. The calculator can only calculate for regular priority shipping, so if I can get it in a flat rate or a regional rate box for a better rate that is what we do!

Brizz
03-23-2013, 07:50 PM
Salt and pepper on a steak? I wouldn't dare. If you can't take a steak directly from the fridge to a hot grill and love it then you have bigger problems in life...

I bought some Chicago Steak Seasoning at Costco yesterday, how is it any different than Montreal? I read a homemade Chicago recipe and they added dried lemon zest. Could that one thing make the difference?

kds9547
03-23-2013, 09:11 PM
Not to worry - if I (Owens BBQ) can ship cheaper than what you were charged for on the site I will refund the difference :wink:. The calculator can only calculate for regular priority shipping, so if I can get it in a flat rate or a regional rate box for a better rate that is what we do!
__________________
Owens BBQ



Thanks! I came in to work tonight and we are planning a get together next Monday for about 30 of us. My coworkers requested ribeyes and strips so I hope to have it for a test run sometime this week.

STUMP52
03-24-2013, 05:28 PM
I use to use garlic powder, Lawrys, and pepper.

Now it's Salt Free Cavenders and Lawrys.

Think I'm gonna have to try some of this Tatonka Dust.

Fishawn
03-24-2013, 05:37 PM
I just ordered some Tatonka Dust & got an email the following day that nearly 1/2 of the initial shipping cost at checkout ($15.95 or something) was refunded to my credit card. Not sure if that works for all areas, but it did for me.

Sunra
03-24-2013, 05:58 PM
Fresh cracked Black pepper, Grandulated Onion powder and soy sauce! Done....

kds9547
03-24-2013, 07:35 PM
Just got an email from the folks at Owens BBQ (Tatonka Dust) and they credited 1/3 of the shipping cost back to my account. How often does that happen? Not very often for me. Thanks Tanya!

palmtreefrb
03-24-2013, 07:40 PM
+1 Montreal Steak Seasoning

BIG ALAN
03-26-2013, 06:00 PM
Any choice grade or above steak with bone on deserves either nothing, or what I do: Light Kosher salt, miniscule amount of granulated garlic, freshly cracked black pepper. Press into meat, a little EVOO to cover seasoning and a plastic wrap until cook on a charcoal grill. Reverse sear. Real garlic will burn to become bitter with a sear. 250-275 grate temp (indirect). 115* then over to coals for a sear. Heaven. The goal is to taste the beef.

V-wiz
03-26-2013, 07:19 PM
Santa Maria Rub & Montreal steak seasoning.

bbqbull
03-26-2013, 07:23 PM
Sometimes I use coarse sea salt and course ground tellicherry pepper.
Other times I use nothing.
BBS Bovine beef rub is awesome too. I like to sprinkle it on after the steaks are
resting!!!

gayler
03-26-2013, 10:15 PM
Daddy Hinkles for me. http://www.daddyhinkles.com/

Novass
03-26-2013, 10:26 PM
Just a little Tiger sauce when it comes off the grill works for me.

El Ropo
03-27-2013, 12:59 AM
When using pepper, I always fresh grind it. Makes a huge difference over store bought pre ground pepper. Also, I love the 4 color peppercorn mix. K salt is also a lot nicer for me on steaks than table salt.

Oh, and to the person who wasn't too keen on McCormicks's seasonings. They really are quite good. Their montreal steak and chicken versions come in low sodium as well. Since they are a popular selling item, the on shelf stock is typically quite fresh.

Smoothsmoke
03-27-2013, 01:06 AM
Salt, Pepper, Garlic Powder & Red Pepper Flakes.

HOPTOAD
03-27-2013, 09:33 AM
I like a little olive oil, sea salt, fresh ground black pepper, lemon pepper and just a pinch of dried chipolte.

DirtyChurro
03-27-2013, 09:47 AM
Salt, Pepper, Chipotle Powder, Sage, Rosemary, and Garlic

Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good

Ole Man Dan
03-27-2013, 03:32 PM
I put Kosher Salt, Garlic Powder and course ground Black Pepper on steaks.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes.

No complaints so far.

Cack
03-27-2013, 03:36 PM
We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had