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deguerre
02-22-2013, 10:04 AM
Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile :becky: in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.



http://i1041.photobucket.com/albums/b414/redhot696/Guerrys/ribs_zpsfe164626.jpg?t=1361281824

http://i1041.photobucket.com/albums/b414/redhot696/Guerrys/ribs1_zpsba9f7910.jpg?t=1361281821

http://i1041.photobucket.com/albums/b414/redhot696/Guerrys/ribs2_zps028c4a19.jpg?t=1361281793


__________________

Still cookin' at Casa DeRedhot...

BobM
02-22-2013, 10:07 AM
Looks yummy!

Sent from my Android phone.

oifmarine2003
02-22-2013, 10:07 AM
Those look awfully good!

HeSmellsLikeSmoke
02-22-2013, 10:26 AM
Very nice! Love the color and sheen.

gtr
02-22-2013, 10:27 AM
I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!

deepsouth
02-22-2013, 10:29 AM
killer looking ribs there.

Bluesman
02-22-2013, 10:32 AM
Nice job

Big George's BBQ
02-22-2013, 10:41 AM
Beautiful :hungry::hungry:

Wrench_H
02-22-2013, 10:56 AM
Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too :-P

deguerre
02-22-2013, 11:03 AM
Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too :-P

Gotta keep it real sometimes...:becky:

MisterChrister
02-22-2013, 11:04 AM
Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!

Fatback Joe
02-22-2013, 11:05 AM
Nice work. I enjoy a sauceless rib and those look very enjoyable.

Gore
02-22-2013, 11:08 AM
I could sure use a rack of those about now. :hungry:

deguerre
02-22-2013, 11:17 AM
Nice work. I enjoy a sauceless rib and those look very enjoyable.

Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.:wink:



I could sure use a rack of those about now. :hungry:

I pulled a you this week. Had ribs three nights in a row.:thumb:

Will work for bbq
02-22-2013, 11:27 AM
I could sure use a rack of those about now. :hungry:

I pulled a you this week. Redhot cooked the ribs.:thumb:

FTFY http://i717.photobucket.com/albums/ww173/prestonjjrtr/Smileys/2-1.gif

Seriously though those look amazing. :hungry:

ShadowDriver
02-22-2013, 12:16 PM
Those look fantastic!

I've never smoked in the 300Fs range, but always down around 225-250F.

Pros / Cons? They sure do look tasty and tender... so I suppose that's not a concern...

big brother smoke
02-22-2013, 12:38 PM
Those look Simply Marvelous, brother!

---k---
02-22-2013, 12:38 PM
Impressive color and looks fantastic. Did you foil those during the cook?

Bonewagon
02-22-2013, 12:42 PM
Fantastic lookin' ribs Guerry! I'd love to hit those. :thumb:

deguerre
02-22-2013, 12:44 PM
Those look fantastic!

I've never smoked in the 300Fs range, but always down around 225-250F.

Pros / Cons? They sure do look tasty and tender... so I suppose that's not a concern...

Usually I cook in the 275F range. I wanted to see if I could shave some time off, so this was kind of a first run. They came out just as moist and tender pull off the bone as my usual ribs do, and the rub didn't suffer ANY ill effects to the higher heat either.

Those look Simply Marvelous, brother!

:becky::thumb::thumb: Your rubs can take a high heat cook, that's fer sure!

Impressive color and looks fantastic. Did you foil those during the cook?

Nope. I've never foiled a rib. Nor have I spritzed. This is Memphis, after all...:wink:

1911Ron
02-22-2013, 04:28 PM
Those look good, i continue to perservere on mine looking like that!

landarc
02-22-2013, 04:30 PM
Very nice cooking Guerry

Titch
02-22-2013, 04:31 PM
I want a car that colour,they look beautiful.
cheers.
Titch

smokainmuskoka
02-22-2013, 04:34 PM
Nomm, nomm, nomm - NOW!
Those look great!

Moose
02-22-2013, 04:37 PM
Good to see you posting again here! Ribs look DELISH!

:thumb:

nucornhusker
02-22-2013, 04:51 PM
I love SM Cherry on ribs! I just reloaded on four SM rubs as well as some BPS rubs. Time to do some cherry rubbed ribs soon.

RevZiLLa
02-22-2013, 05:36 PM
Well done!

boogiesnap
02-22-2013, 06:19 PM
dayum dude, those look glazed! nice cook!

chicagokp
02-22-2013, 09:39 PM
Looks fabulous! :hungry:

Freddy j
02-22-2013, 09:56 PM
Damn! What color!

buccaneer
02-22-2013, 09:59 PM
Loooooove what the cherry does to bark, wonderful work guys!
Scrumptious!

Q-Dat
02-22-2013, 10:20 PM
If that don't get ya wantin some ribs.........well then you must not like ribs. :thumbup:

Phubar
02-23-2013, 07:38 AM
It's time them teleportation thingies get invented!

Militant83
02-23-2013, 08:33 AM
Looks tasty

jsperk
02-23-2013, 09:54 AM
Those look real good. I was going to do pulled beef today but I think I changed my mind after seeing these.

Al Czervik
02-23-2013, 10:20 AM
Those look even better today G! :mrgreen:

R2Egg2Q
02-23-2013, 11:18 AM
Those are some great lookin' ribs Guerry! :thumb:

deguerre
02-23-2013, 12:11 PM
You guys are making me blush...:icon_blush:

popeye
02-23-2013, 11:40 PM
they look so good i tryed to lick the monitor