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View Full Version : Nuttin wrong with a little butt on Wednesday!!


Muscrat
02-20-2013, 08:32 AM
I got a little wild hair yesterday at the store and grabbed a butt. The wife says WTF! HA!
Anyhow, until somebody buys the ol smoker I'm gonna use it so I decided to smoke an 8lb butt today. I got the fire started at 6:30 and put it in the cooker at 7:20. Time to cruise!
76051

Gilstarr
02-20-2013, 08:51 AM
Looking good there, believe or not I've got a shoulder on the smoker !!

Garrett
02-20-2013, 08:52 AM
No reason to waist a good thing!

Muscrat
02-20-2013, 08:57 AM
That's what I'm saying. I cleaned the house yesterday so what does a guy do?

NickTheGreat
02-20-2013, 09:26 AM
Better than sitting at a desk, like I am! :caked:

tyotrain
02-20-2013, 09:49 AM
Well it is hump day!!!!!!! Bahhhhh. Good luck with the smoke


Have fun and happy smoking
BBQ UP

HeSmellsLikeSmoke
02-20-2013, 09:54 AM
Looks very good but lonely. There must be someplace close that sell JD sausage for a few fatties.

Muscrat
02-20-2013, 10:52 AM
Sounds like a good idea, I have some deer breakfast sausage I can use!!!!

Muscrat
02-20-2013, 01:32 PM
5hrs in.
I added a naked vinison fatty. 76072

cholloway
02-20-2013, 02:59 PM
Here's my Wednesday cook 2 3/4 hrs in. using the old Char-Broil 450.
I cut my butts in half so they'll cook quicker plus I get more bark.

http://img.photobucket.com/albums/v248/cholloway/0013_zps4f6c9ace.jpg

Muscrat
02-20-2013, 03:07 PM
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

Big M1ke
02-20-2013, 05:10 PM
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
Touche sir :thumb:

Gig'em99
02-20-2013, 05:24 PM
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

NICE!

Wish I was cooking...

"Bone to Bark" BBQ
02-20-2013, 06:24 PM
What day's not a good day for a "little butt"? Or a lotta butt's good too :becky:

Hog
02-20-2013, 06:45 PM
Those look really good!

cholloway
02-20-2013, 09:12 PM
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

Good one! :mrgreen:

Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*.
They taste good too!

Muscrat
02-20-2013, 09:28 PM
The butt I cooked was awsome. I knew I had'er at the right temp when the bone fell out!!!

HA! I can do this all day!!!

Anyway the temp was 191 so I'm taking the bones work for it.

KotaChuk678
02-20-2013, 10:41 PM
Awesome! :icon_smile_tongue: