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rookiedad
01-18-2006, 09:52 AM
my friend brought me a whole bunch of it preseasoned from a local winery. i never used it before. anybody got any suggestions as to what to cook with it and what the resulting flavor will be on the finished product? thanks.
phil

thirdeye
01-18-2006, 10:32 AM
I had a small bag last year and mixed it in with some apple and used it mostly on chicken. Mixed some with pecan for thick pork chops....I liked it.