tb80
01-27-2013, 05:52 PM
Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.
https://lh3.googleusercontent.com/-3WOCXFVaIDI/UQSqWiCsa3I/AAAAAAAADfM/oOY-Wc2UyHY/s499/IMAGE_92DB638E-513F-4F18-9E0F-95CF00997734.JPG
After it came off the smoker and before the cooler
https://lh4.googleusercontent.com/--Y9eNU0hYmA/UQSqxN_7efI/AAAAAAAADf4/oSl3xromrNA/s499/IMAGE_CC969123-55D1-4F88-9477-5E229D347ACD.JPG
https://lh6.googleusercontent.com/-zkunQckC6Qo/UQSq2XcsmvI/AAAAAAAADgA/w_DjWIL2R2k/s499/IMAGE_373DCB64-C50E-4C00-AE0E-8890181A3525.JPG
After resting...
https://lh3.googleusercontent.com/-DG-nFrjpGMU/UQSrBp6MQvI/AAAAAAAADgQ/-HMqlY_slMk/s499/IMAGE_D8EAFA11-2615-43C4-B444-997BD6DB2D4C.JPG
https://lh5.googleusercontent.com/-S1JP9zDqEXU/UQSrHcWHI8I/AAAAAAAADgY/tH7juHEHmkk/s499/IMAGE_2BC2CB1A-62CE-4352-9FD4-7CF4ADF2669E.JPG
While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.
https://lh6.googleusercontent.com/-X7Q5nSiGZbQ/UQSqiEOd7PI/AAAAAAAADfg/sPSoLnpFfX4/s499/IMAGE_D70536A5-7827-44FA-BF87-67C84A00CCB1.JPG
https://lh6.googleusercontent.com/-G7M9mm3DIcQ/UQSqmlBbnpI/AAAAAAAADfo/vFeGBcJPW3s/s499/IMAGE_37EF4A40-6401-4F29-A7E4-7C2FDFA094CE.JPG
https://lh6.googleusercontent.com/-P7ddxfFHGT8/UQSqrcDkeLI/AAAAAAAADfw/l8Q8I6xNLLc/s668/IMAGE_E3551219-94C4-47EE-BD8E-3E9D815FDBA3.JPG
Thanks for looking.
https://lh3.googleusercontent.com/-3WOCXFVaIDI/UQSqWiCsa3I/AAAAAAAADfM/oOY-Wc2UyHY/s499/IMAGE_92DB638E-513F-4F18-9E0F-95CF00997734.JPG
After it came off the smoker and before the cooler
https://lh4.googleusercontent.com/--Y9eNU0hYmA/UQSqxN_7efI/AAAAAAAADf4/oSl3xromrNA/s499/IMAGE_CC969123-55D1-4F88-9477-5E229D347ACD.JPG
https://lh6.googleusercontent.com/-zkunQckC6Qo/UQSq2XcsmvI/AAAAAAAADgA/w_DjWIL2R2k/s499/IMAGE_373DCB64-C50E-4C00-AE0E-8890181A3525.JPG
After resting...
https://lh3.googleusercontent.com/-DG-nFrjpGMU/UQSrBp6MQvI/AAAAAAAADgQ/-HMqlY_slMk/s499/IMAGE_D8EAFA11-2615-43C4-B444-997BD6DB2D4C.JPG
https://lh5.googleusercontent.com/-S1JP9zDqEXU/UQSrHcWHI8I/AAAAAAAADgY/tH7juHEHmkk/s499/IMAGE_2BC2CB1A-62CE-4352-9FD4-7CF4ADF2669E.JPG
While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.
https://lh6.googleusercontent.com/-X7Q5nSiGZbQ/UQSqiEOd7PI/AAAAAAAADfg/sPSoLnpFfX4/s499/IMAGE_D70536A5-7827-44FA-BF87-67C84A00CCB1.JPG
https://lh6.googleusercontent.com/-G7M9mm3DIcQ/UQSqmlBbnpI/AAAAAAAADfo/vFeGBcJPW3s/s499/IMAGE_37EF4A40-6401-4F29-A7E4-7C2FDFA094CE.JPG
https://lh6.googleusercontent.com/-P7ddxfFHGT8/UQSqrcDkeLI/AAAAAAAADfw/l8Q8I6xNLLc/s668/IMAGE_E3551219-94C4-47EE-BD8E-3E9D815FDBA3.JPG
Thanks for looking.