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View Full Version : 10 Pound Pork Butt on Mini WSM - Cast Iron Pizza - With Pron


tb80
01-27-2013, 05:52 PM
Smoked a 10 pounder this weekend that I got for $10 at the local grocery store. I rubbed it down with a mixture of Gordon's Dry Rub and Plowboys Yardbird rub. Put it on the mini wsm at about 8:30 in the morning and pulled it around 6:45 pm. When it got to 190 I started probing, but it still wasn't as tender as I wanted so I let it go for another hour or so. Once it got up to around 202 is when it probed liked butter. I pulled it, wrapped it in foil and towels and put it in the cooler for another hour or so. It was probably one of the best ones I have cooked. Great bark. Great flavor, even without sauce. My wife doesn't love bbq but she loved this pulled pork. Pron is below.

https://lh3.googleusercontent.com/-3WOCXFVaIDI/UQSqWiCsa3I/AAAAAAAADfM/oOY-Wc2UyHY/s499/IMAGE_92DB638E-513F-4F18-9E0F-95CF00997734.JPG

After it came off the smoker and before the cooler

https://lh4.googleusercontent.com/--Y9eNU0hYmA/UQSqxN_7efI/AAAAAAAADf4/oSl3xromrNA/s499/IMAGE_CC969123-55D1-4F88-9477-5E229D347ACD.JPG

https://lh6.googleusercontent.com/-zkunQckC6Qo/UQSq2XcsmvI/AAAAAAAADgA/w_DjWIL2R2k/s499/IMAGE_373DCB64-C50E-4C00-AE0E-8890181A3525.JPG

After resting...

https://lh3.googleusercontent.com/-DG-nFrjpGMU/UQSrBp6MQvI/AAAAAAAADgQ/-HMqlY_slMk/s499/IMAGE_D8EAFA11-2615-43C4-B444-997BD6DB2D4C.JPG

https://lh5.googleusercontent.com/-S1JP9zDqEXU/UQSrHcWHI8I/AAAAAAAADgY/tH7juHEHmkk/s499/IMAGE_2BC2CB1A-62CE-4352-9FD4-7CF4ADF2669E.JPG

While it was cooking I grilled a pizza in a cast iron skillet on the weber kettle. It was my first attempt at grilling a pizza. The topping was good but I burned the bottom.

https://lh6.googleusercontent.com/-X7Q5nSiGZbQ/UQSqiEOd7PI/AAAAAAAADfg/sPSoLnpFfX4/s499/IMAGE_D70536A5-7827-44FA-BF87-67C84A00CCB1.JPG

https://lh6.googleusercontent.com/-G7M9mm3DIcQ/UQSqmlBbnpI/AAAAAAAADfo/vFeGBcJPW3s/s499/IMAGE_37EF4A40-6401-4F29-A7E4-7C2FDFA094CE.JPG

https://lh6.googleusercontent.com/-P7ddxfFHGT8/UQSqrcDkeLI/AAAAAAAADfw/l8Q8I6xNLLc/s668/IMAGE_E3551219-94C4-47EE-BD8E-3E9D815FDBA3.JPG

Thanks for looking.

Happy Hapgood
01-27-2013, 05:54 PM
Mighty Fine on All Counts Sir!

Smoothsmoke
01-27-2013, 05:54 PM
Everything looks great man. As for burning the bottom of the pizza. Try putting some firebricks on the grate and place your skillet on top of that.

EX~DY
01-27-2013, 05:58 PM
good looking grub

MStoney72
01-27-2013, 06:02 PM
Two of the best pork butts I've ever cooked came off of my mini while I slept:). I love my mini!

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Bludawg
01-27-2013, 06:02 PM
Butt looks great so dose the pepperoni Za, Find a small wire rack to fit CI skillet:wink:

tb80
01-27-2013, 06:22 PM
Thanks for the tips guys. Good ideas. I'll try that next time.

HankB
01-27-2013, 06:47 PM
I love my mini. Amazing what you can do with one and your butt is a good example. Well done (no pun intended. :rolleyes: )

tyotrain
01-27-2013, 07:55 PM
Nice looking grub. Great job


Have fun and happy smoking
BBQ UP

garzanium
01-27-2013, 09:04 PM
Man, that looks good. Thanks for the details and temps...trying my hand at pork butt for the first time next weekend.