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View Full Version : It has been too long - baby back ribs!


Professor
01-20-2013, 11:33 PM
I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!

Enjoy!

Boshizzle
01-20-2013, 11:34 PM
http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=4680

Bludawg
01-21-2013, 12:34 AM
Mmmmmmm.....Pig Pops YUM!

Militant83
01-21-2013, 12:46 AM
Looks good


Sent from my iPhone using Tapatalk

LoneStarMojo
01-21-2013, 03:29 AM
Plain and simply just awesome!

Titch
01-21-2013, 03:33 AM
Looks great from over here.
cheers.
Titch

JohnHB
01-21-2013, 04:12 AM
A fantastic way to return to the pit. Great job.

Bonewagon
01-21-2013, 05:40 AM
Looks good!

DubfromGA
01-21-2013, 07:19 AM
Looks great!


I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.

Oldbob
01-21-2013, 07:44 AM
Those Ribs Look Great !!

Cloudsmoker
01-21-2013, 09:22 AM
Nothing like a beautiful cook to tell you welcome home.

Teamfour
01-21-2013, 09:25 AM
Nice!

1911Ron
01-21-2013, 11:47 AM
Keeping it simple gotta love it, good job!

MisterChrister
01-21-2013, 11:54 AM
Those are some mighty fine looking ribs!

ZILLA
01-21-2013, 07:56 PM
Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!

BobM
01-21-2013, 08:08 PM
Looks great! :thumb:

pike51
01-21-2013, 08:12 PM
Looks great!!

Mason Dixon Bowhunta
01-21-2013, 08:30 PM
That plate looks good...but I think I would have skipped the salad and piled on some more ribs

HankB
01-21-2013, 08:30 PM
That looks really good. Who needs sauce!?

I'm also a fan of romaine and spuds. :mrgreen: