"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Dutch BBQ Phorum Winter Bash this whole weekend.


Have Phun y'all!:cool:

[BAD324]

Thinking of experimenting with a HnF Rib recipe (still looking if anyone suggests a good one) along with some of the Myron Mixon recipe smoked burgers

[volfan411]

Spatchcocked chicken and a bbq sauce I have been wanting to try.

[NickyG]

Comp chicken practice using a new brine recipe.

[Garrett]

Nothing dang it!! It's restaurant week in Charlotte and the wife wants us to go out with friends this weekend. Good thing is we get go to the " Finer" restaurants for only $30 a person for 4 courses. My vote is the Brazillian steak house.

[fantomlord]

sounds good, Phu!

got a butt to do at some point :thumb:

[smokainmuskoka]

9lb bone-in pork shoulder.
I also noticed bb's and whole chickens are on sale locally. Hmmmm......?

[SmokinSlowPoke]

Think I am going to check out RD at lunch today and maybe pick up a packer for Sunday and some Ribs for Saturday afternoon!

[Bama Ron]

Ribs!!! Family coming in tonight so I am getting ready to put 2 slabs of pork ribs on. Think I will try these without butchering into St Louis style, haven't cook 'em that way in a while.

ABT's!!! Made these a while ago for these folks and they won't quit talking about them. :grin: Gonna stuff them with cheese and some homemade buckboard bacon that just got done.

Life is Good!! :cool:

[maktek]

I have a pork shoulder for saturday and a 15lb brisket for monday.

[viggysmalls]

Few slabs of pork ribs and a 14 pound brisket.

[fingerlickin']

Pork Butts for me. Have fun at the bash! Get us some pics!

[Mason Dixon Bowhunta]

Pork shoulder and whole chicken on the UDS for the Ravens game.

[Puckstopper]

Gonna smoke 2 chickens one leeft whole the other im going to try spatchocked.

[Terry The Toad]

Brisket on Sunday. (I just have a hankerin' for some beef!) :becky:

[MS2SB]

Judging by the heavy fog that has settled in around here for the last 3-days I would say that the entire world is smoking. :razz:

[Bluesman]

Going right now I have a 10# shoulder, 5# chuckie, 8 chicken quarters, (2) St Louis ribs, and 3# beef tenderlion. Making pulled beef and pork, chicken and steak pot pies in ramekins, mac n cheese, and nanna puddin. Trying out my new Food Saver. My son goes back to college Sunday and I want his fridge to be full.....:biggrin1:

[tish]

Baby backs

[Subzerogriller]

Got a chuckie on right now for some pepper stout beef. In a couple hours, I'll add a couple fatties and maybe take my first run at some pig candy.

[MaximumJEFF]

About to prep chicken thighs for dinner. And, I've got 4 butts for tomorrow.

[cirk]

I have a big cook Sunday butts and spares... So I was gonna take it easy Saturday but now I'm going to find some oxtail thanks to you!

[gtr]

Dunno. Chix for sure as always. Off work Monday (I think) so I'll see what's looking good. Maybe I'll do something out of the "7 Fires" book I just got.

[harris92]

13lb packer brisket on Saturday.

[silverfinger]

4 days of great weather. I will BBQ 3 of them. Tonight it's prime rib a taters. Tomorrow my daughter has requested shrimp for her BD. Sunday will be a gathering of friends. One of my buddies dad passed away so i will be with them on sunday. Pork butt on Monday.
And dam, I just lost 10 pounds. Looks like I might find out where it went this weekend. Lol