WineMaster
01-10-2013, 09:16 AM
Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!
http://i163.photobucket.com/albums/t298/WineGod/04B5683C-5A09-41D1-A4F6-7080C9F8CDD8-3067-000001AADB618986.jpg
http://i163.photobucket.com/albums/t298/WineGod/D9AA2731-5BA7-449B-A5B8-CA1A51962FFB-3067-000001AAD544EE15.jpg
http://i163.photobucket.com/albums/t298/WineGod/FBD56BE2-1E8B-4F7B-BA52-ECE02240D51C-3067-000001AAD8F59AB9.jpg
http://i163.photobucket.com/albums/t298/WineGod/821160ED-35CB-4C74-9F91-6646AA5B3252-3067-000001AAE0FAD337.jpg
Getting Yummy!!!
http://i163.photobucket.com/albums/t298/WineGod/D616D2A4-44C8-47F9-A5B4-BE1D8918DD28-3067-000001AAE37D3C6A.jpg
http://i163.photobucket.com/albums/t298/WineGod/04B5683C-5A09-41D1-A4F6-7080C9F8CDD8-3067-000001AADB618986.jpg
http://i163.photobucket.com/albums/t298/WineGod/D9AA2731-5BA7-449B-A5B8-CA1A51962FFB-3067-000001AAD544EE15.jpg
http://i163.photobucket.com/albums/t298/WineGod/FBD56BE2-1E8B-4F7B-BA52-ECE02240D51C-3067-000001AAD8F59AB9.jpg
http://i163.photobucket.com/albums/t298/WineGod/821160ED-35CB-4C74-9F91-6646AA5B3252-3067-000001AAE0FAD337.jpg
Getting Yummy!!!
http://i163.photobucket.com/albums/t298/WineGod/D616D2A4-44C8-47F9-A5B4-BE1D8918DD28-3067-000001AAE37D3C6A.jpg