Time for a little sausage

[WineMaster]

Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!

http://i163.photobucket.com/albums/t298/WineGod/04B5683C-5A09-41D1-A4F6-7080C9F8CDD8-3067-000001AADB618986.jpg

http://i163.photobucket.com/albums/t298/WineGod/D9AA2731-5BA7-449B-A5B8-CA1A51962FFB-3067-000001AAD544EE15.jpg

http://i163.photobucket.com/albums/t298/WineGod/FBD56BE2-1E8B-4F7B-BA52-ECE02240D51C-3067-000001AAD8F59AB9.jpg

http://i163.photobucket.com/albums/t298/WineGod/821160ED-35CB-4C74-9F91-6646AA5B3252-3067-000001AAE0FAD337.jpg

Getting Yummy!!!

http://i163.photobucket.com/albums/t298/WineGod/D616D2A4-44C8-47F9-A5B4-BE1D8918DD28-3067-000001AAE37D3C6A.jpg

[wyocurt]

Good looking

[Teamfour]

Niiiice!

[HeSmellsLikeSmoke]

Looking good so far. So, what kind of sausage? Wood? Etc.?

[WineMaster]

Its Garlic Jalepeno and Im using apple.

[Bluesman]

I just sent you a PM with my address...............yum

[WineMaster]

6 Hrs in and 19 degrees left.

http://i163.photobucket.com/albums/t298/WineGod/4B1F0108-AABB-4BF4-9D92-E3338495132A-3067-000001BD9E7730E1.jpg

[chad]

Very nice. That reminds me that I have 5# of ground pork in the freezer waiting on time to make a batch of Jamaican jerk sausage...hmmm, wonder what I have going on this weekend? :mrgreen:

[WineMaster]

The MJH is still locked on. This cooker rocks!

http://i163.photobucket.com/albums/t298/WineGod/3CFADE3A-83F2-425A-ABF8-81AEC06D824F-3067-000001BE8584A63B.jpg

With a little help from the Digi Q

[chicagokp]

That looks good right there! :thumb:

[JimDandysNYDan]

Sweet...enjoy.

[cowgirl]

Lookin' great!

[Big Mike]

Nice. I'm out so it is about time for me to make some myself.