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gooffy140
01-09-2013, 01:26 PM
The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often. :clap2:

Bludawg
01-09-2013, 01:29 PM
Chicken hotdogs

flyingbassman5
01-09-2013, 01:30 PM
Butt!!!

Smoothsmoke
01-09-2013, 01:31 PM
brisket!

SmokinSlowPoke
01-09-2013, 01:33 PM
Butt!

Fo Sizzle My Nizzle
01-09-2013, 01:34 PM
Fattys and butts.

gooffy140
01-09-2013, 01:40 PM
Chicken hotdogs

Hoping hotdogs will never see the inside of my WSM. LOL But I do have a 3 yr old so they probably will. And I want to do a longer cook to give the new equipment a good work out. Since its going to be in the low 20's to a high of 35 tomorrow..

aawa
01-09-2013, 01:40 PM
fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have.

Chef Country
01-09-2013, 01:42 PM
why not all 3?

Harbormaster
01-09-2013, 02:58 PM
First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?

gtr
01-09-2013, 03:00 PM
Fatties and butts!

djoseph74
01-09-2013, 03:03 PM
The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often. :clap2:

I set mine up last night. I'm doing 3lbs of bacon and butt.

Trumpstylz
01-09-2013, 03:31 PM
I personally like brisket, but butts (haha!) always turn out good and briskets are harder.

So, to answer your question- I don't know.

fingerlickin'
01-09-2013, 03:51 PM
Ribs for dinner tonight and a butt for dinner for the rest of the week.

ksace
01-09-2013, 03:56 PM
I like big butts! Always a safe first cook when breaking in a new cooker.

Dirtbuddy
01-09-2013, 04:10 PM
+11111 butts!

caseydog
01-09-2013, 04:21 PM
First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?

Agreed. The porcelain enamel finish needs no "seasoning." You just want to wash out any oils that may be in it from manufacturing. Or, you burn the oils out if you want to waste charcoal.

As for a first cook, mine was a pork butt, since they are very forgiving, and it was my first cook on a new cooker.

CD

shirknwrk
01-09-2013, 05:22 PM
Ribs...because nothing else tastes or looks like ribs!