View Full Version : Frist smoke on the new WSM

Tim Campbell
01-06-2013, 05:21 PM
I did no get a good bark, but it tasted great.


01-06-2013, 05:48 PM
Today is my first cook on the new wsm too, I cooked it empty yesterday.

01-06-2013, 06:02 PM
Looks good.

Wanna share with us how you cooked it?


01-06-2013, 07:44 PM
The bite is worth more than the bark. Looks like it tasted good from here.

01-06-2013, 08:08 PM
I'd hit it. What was your rub?

Tim Campbell
01-06-2013, 08:22 PM
1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt

I split this in third because of the size of the chuckle. 3 lb roast. Covered in Yellow mustard then rubbed. Wrapped and in the fridge for 12 hours.

275 until it hit 165. In a foil pan and covered until IT 205. Foiled, towel wrapped and in a cooler for two hour rest. Took about 7 hours with the rest.