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View Full Version : Baby Backs (pr0n)


BobM
01-05-2013, 09:04 PM
I cooked 2 racks of baby back ribs on my 22 1/2" WSM today. It was sunny and 44F here on Long Island. The temperature has been below normal for the past couple of weeks, today was a treat.

I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.

They came out really good.

Fine looking pork.
http://imageshack.us/a/img59/4776/ribs0302.jpg

Rubbed up.
http://imageshack.us/a/img15/9878/ribs0303.jpg

On the WSM.
http://imageshack.us/a/img541/889/ribs0304.jpg

Done to a turn.
http://imageshack.us/a/img26/3918/ribs0305.jpg

Cut up.
http://imageshack.us/a/img692/5999/ribs0307.jpg

Pot 'o ribs.
http://imageshack.us/a/img713/3586/ribs0309.jpg

Served up.
http://imageshack.us/a/img202/7905/ribs0310.jpg

Beer of the day.
http://imageshack.us/a/img255/9586/ribs03beer.jpg

Bob

Freddy j
01-05-2013, 09:11 PM
Looking good!........drool

1911Ron
01-05-2013, 09:22 PM
Yes please:hungry:

MattG
01-05-2013, 10:15 PM
Mighty Fine, Mighty Fine.

JohnHB
01-05-2013, 10:17 PM
What time do I come over? Wow!

kds9547
01-05-2013, 10:34 PM
Those look fantastic. Making me hungry for a midnight snack. Heading to the fridge!

HankB
01-05-2013, 11:11 PM
Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5 :tongue:

campdude
01-05-2013, 11:18 PM
Looking good. Nice color and juicey looking.

Teamfour
01-06-2013, 08:41 AM
Very nice!

bigabyte
01-06-2013, 09:26 AM
Aw hell yeah!:hungry::thumb:

grubby
01-06-2013, 09:30 AM
Looks good. I want some,

Motley Q
01-06-2013, 10:33 AM
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!

BobM
01-06-2013, 10:54 AM
Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5 :tongue:I like the elbow room!


There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!Whatever it is, together with honey and brown sugar, it really makes the ribs taste great!

Johnny_Crunch
01-06-2013, 11:02 AM
Nice pr0n!

Johnny_Crunch
01-06-2013, 11:04 AM
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!


The king of ribs Johnny Trigg uses it. It's good enough for me.

code3rrt
01-06-2013, 11:13 AM
Good beer and Great ribs..............whats not to like!

Freddy j
01-06-2013, 12:49 PM
This thread just decided my menu for football playoffs next weekend, thanks Fir the help Bob, looking good!

Mason Dixon Bowhunta
01-06-2013, 01:51 PM
Looks awesome, nice job :thumb: