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Porky Joes
01-05-2013, 05:07 PM
On Christmas Eve, I decided to break in my UDS with two slabs of baby back ribs. After two hours I finally got the temperature to stabilize and used the 2-2-1 method at 250F. Here are the results below.

I will definitely need more trial and error before the competitions begin but what better time to break it in then in below freezing weather.

https://sphotos-b.xx.fbcdn.net/hphotos-snc6/406576_2635787669903_540867262_n.jpg

https://sphotos-a.xx.fbcdn.net/hphotos-ash3/25031_2635796750130_1936170278_n.jpg

-Porky Joe
www.porkyjoesbbq.com (http://www.porkyjoesbbq.com)