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Just BS
01-02-2013, 07:42 AM
I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?

:boxing:

Ron_L
01-02-2013, 07:47 AM
Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.

Brother Thirdeye has some great info on making pastrami...

http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

Just BS
01-02-2013, 08:20 AM
Thanks Ron (&ThirdEye). That's some good info there.

I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.

Saved again by the Brethren!

Arlin_MacRae
01-02-2013, 08:21 AM
Thirdeye's recipe WORKS. Go for it!

el_matt
01-02-2013, 09:34 AM
Thirdeye's recipe is the only one you'll need.

Matt