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R2Egg2Q
01-01-2013, 07:14 PM
Today's lunch, rack of lamb and lamb loin chops on the Small Egg.

Lamb was marinated overnight in EVOO, sea salt, coarse ground black pepper, rosemary, thyme, oregano, garlic, lemon zest & lemon juice. Prior to going on the Egg the lamb got a light coat of Dizzy Pig Red Eye Express rub.

A brief smoke over pecan and lamb was pulled at an IT of about 115 and rested while cranking up the Small for a sear:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2013/IMG_3830.jpg
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2013/IMG_3833.jpg

Lamb pulled with an IT around 130 and here's my attempt at a nice plating (or as my wife pointed out "why the lamb wasn't that hot when served" D'oh! :doh:):
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2013/IMG_3837.jpg

And sliced:
http://i1005.photobucket.com/albums/af172/R2Egg2Q/BBQ/2013/IMG_3859.jpg

Happy New Year and thx for looking!

HankB
01-01-2013, 07:23 PM
Looks very good. We had lamb too and I love it when it is that rare. 130 was my target temperature too. I was surprised how quickly it went from 100 to 130.

Sammy_Shuford
01-01-2013, 07:31 PM
Very nice.


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martyleach
01-01-2013, 07:35 PM
Awesome looking lamb. One of our favorites but not something we have often (pricey). With lamb, as you know, anything beyond rare is overcooked!

Boshizzle
01-01-2013, 07:39 PM
Wow, looks great, John!

Smoothsmoke
01-01-2013, 07:39 PM
Right on the money. I love lamb, big Mediterranean eater here. However never cooked it, must try.

hav
01-01-2013, 07:42 PM
Very nice!

accuseal
01-01-2013, 07:45 PM
Awesome. Better than a steak IMHO!

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Militant83
01-01-2013, 08:00 PM
Great looking lamb

tish
01-01-2013, 08:08 PM
Your pron is making me cry. I love lamb!!!!! That looks so awesome! Great job!! :thumb:

Titch
01-01-2013, 08:10 PM
Knockout:thumb:

Thats from a Lamb lover.
Cheers.
Titch

cowgirl
01-01-2013, 09:12 PM
Just beautiful John!! :-D

BobM
01-01-2013, 10:01 PM
That looks great, nice job!

Happy New Year!

Sent from my Android phone.

Randbo
01-01-2013, 10:50 PM
Nicely done!

keale
01-02-2013, 12:15 AM
Nice job Jon! We don't have lamb often over here, but looks great!

fingerlickin'
01-02-2013, 01:38 AM
Those chops look fantastic! Great photos as well! :thumbup:

Phubar
01-02-2013, 02:08 AM
Cooked to perPhection!

buccaneer
01-02-2013, 06:22 AM
That is gorgeous work John!!!
:clap:

Big George's BBQ
01-02-2013, 07:24 AM
Cooked to perfection That is what I call a nice lunch