HankB
01-01-2013, 05:30 PM
Happy New Year all! Like many of you I cooked outside on the grill today. The main feature was lamb chops as requested by SWMBO. Along with that I grilled some veggies:
https://lh5.googleusercontent.com/-QtI3P-WCx9c/UONmPKTZiqI/AAAAAAAANzQ/wZpgH12FlJQ/s800/DSC_5949-PP.JPG
This is one of my favorite accessories - a heavy cast iron grate that fits perfectly on a 22 1/2" Weber kettle.
https://lh4.googleusercontent.com/-ChsLrFG1iII/UONmKUiPg2I/AAAAAAAANy8/0tI0GOpPapo/s800/DSC_5951-PP.JPG
Once the veggies are done, they go into some cast iron warmed a bit in my gasser and the lamb goes over the hottest part of the coals. (Before the lamb went on the CI grate, it was warmed in the gasser a little for a sort of reverse sear.)
https://lh4.googleusercontent.com/-jBiXk2_XTj0/UONmKYyHnNI/AAAAAAAANy4/US7_Jsbdz08/s800/DSC_5952-PP.JPG
Ready to eat!
https://lh5.googleusercontent.com/-k_5QO_lNYOA/UONmKZd4QTI/AAAAAAAANzA/v0CpWbbA01w/s800/DSC_5956-PP.JPG
And yes, it was as good as it looks. I seasoned the lamb with chopped fresh rosemary and sage and a little salt and pepper and seared until the middle read 130° and it was great!
https://lh5.googleusercontent.com/-QtI3P-WCx9c/UONmPKTZiqI/AAAAAAAANzQ/wZpgH12FlJQ/s800/DSC_5949-PP.JPG
This is one of my favorite accessories - a heavy cast iron grate that fits perfectly on a 22 1/2" Weber kettle.
https://lh4.googleusercontent.com/-ChsLrFG1iII/UONmKUiPg2I/AAAAAAAANy8/0tI0GOpPapo/s800/DSC_5951-PP.JPG
Once the veggies are done, they go into some cast iron warmed a bit in my gasser and the lamb goes over the hottest part of the coals. (Before the lamb went on the CI grate, it was warmed in the gasser a little for a sort of reverse sear.)
https://lh4.googleusercontent.com/-jBiXk2_XTj0/UONmKYyHnNI/AAAAAAAANy4/US7_Jsbdz08/s800/DSC_5952-PP.JPG
Ready to eat!
https://lh5.googleusercontent.com/-k_5QO_lNYOA/UONmKZd4QTI/AAAAAAAANzA/v0CpWbbA01w/s800/DSC_5956-PP.JPG
And yes, it was as good as it looks. I seasoned the lamb with chopped fresh rosemary and sage and a little salt and pepper and seared until the middle read 130° and it was great!