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View Full Version : New Year's Grillin


jeffsee
12-31-2012, 10:56 PM
Here was tonight's ribeyes for me and DW.

http://img.tapatalk.com/d/13/01/01/esamapa2.jpg

http://img.tapatalk.com/d/13/01/01/zy2uneju.jpg

http://img.tapatalk.com/d/13/01/01/agupa3yv.jpg
After getting to 115 degrees indirect.

http://img.tapatalk.com/d/13/01/01/vu5y7use.jpg
After hitting them with high heat to get to 130.

http://img.tapatalk.com/d/13/01/01/ze4usema.jpg
Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.

Yummy!

tyotrain
12-31-2012, 11:03 PM
Man that's some great looking steaks. Nice job.


Have fun and happy smoking
BBQ UP

jeffsee
12-31-2012, 11:05 PM
Thanks. Could not believe how TENDER. Just salt-n-pepper. The reverse sear thing makes for incredible steaks. Medium rare. Many tears followed.

Southstar Jeff
12-31-2012, 11:06 PM
Looks perfect!

code3rrt
01-01-2013, 09:45 AM
Those are perfect lookin' rib eyes!

KC

Bonewagon
01-01-2013, 01:48 PM
Fantastic! Looks delicious!

Militant83
01-01-2013, 02:32 PM
Looks tasty

lfurl43142
01-01-2013, 05:13 PM
It's a beauty Clark.