jeffsee
12-31-2012, 10:56 PM
Here was tonight's ribeyes for me and DW.
http://img.tapatalk.com/d/13/01/01/esamapa2.jpg
http://img.tapatalk.com/d/13/01/01/zy2uneju.jpg
http://img.tapatalk.com/d/13/01/01/agupa3yv.jpg
After getting to 115 degrees indirect.
http://img.tapatalk.com/d/13/01/01/vu5y7use.jpg
After hitting them with high heat to get to 130.
http://img.tapatalk.com/d/13/01/01/ze4usema.jpg
Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.
Yummy!
http://img.tapatalk.com/d/13/01/01/esamapa2.jpg
http://img.tapatalk.com/d/13/01/01/zy2uneju.jpg
http://img.tapatalk.com/d/13/01/01/agupa3yv.jpg
After getting to 115 degrees indirect.
http://img.tapatalk.com/d/13/01/01/vu5y7use.jpg
After hitting them with high heat to get to 130.
http://img.tapatalk.com/d/13/01/01/ze4usema.jpg
Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.
Yummy!