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fantomlord
12-31-2012, 07:58 PM
Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325 over RO lump and a little pecan to 120, then reverse seared.
rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub)

Tenderloin after resting and slicing:
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plated up with some brussel sprouts :twitch: sauteed in a CI skillet, then finished in the oven. Served with a nice malbec...
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Happy New Years!

cowgirl
12-31-2012, 08:19 PM
I love everything on your plate, even the brussel sprouts!! :becky:
Great looking feast. Happy New Year! :thumb:

code3rrt
12-31-2012, 09:24 PM
Happy new year! And nice plate!

MisterChrister
12-31-2012, 09:56 PM
Happy New Year Matt, and save some leftovers for me!

MeetMeatsMeat
01-01-2013, 12:37 AM
Me too!

Big George's BBQ
01-01-2013, 06:43 AM
Great looking plate Love the sprouts especially when roasted

fantomlord
01-01-2013, 07:28 AM
I love everything on your plate, even the brussel sprouts!! :becky:
Great looking feast. Happy New Year! :thumb:
thanks jeanie! we loved it all too :thumb:
Happy new year! And nice plate!
thanks!
Happy New Year Matt, and save some leftovers for me!
no problem Chris...head out to Sauk and follow your nose--I've usually got something cooking :wink:
Me too!
I'll trade you for one of those steaks :becky:
Great looking plate Love the sprouts especially when roasted
thanks! the sprouts did come out pretty good.

Bonewagon
01-01-2013, 01:49 PM
Looks good!

HankB
01-01-2013, 02:02 PM
Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!

https://lh6.googleusercontent.com/-1IdOIHJALoo/UNpG0yuwi5I/AAAAAAAANvc/0ZBHHOD6aow/s800/2012-12-25_17-23-02_421.jpg

Brilliant minds think alike. :clap:

fantomlord
01-01-2013, 02:27 PM
Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!

https://lh6.googleusercontent.com/-1IdOIHJALoo/UNpG0yuwi5I/AAAAAAAANvc/0ZBHHOD6aow/s800/2012-12-25_17-23-02_421.jpg

Brilliant minds think alike. :clap:

Yours looks pretty tasty too...how'd you do your sprouts? they look good

Militant83
01-01-2013, 02:50 PM
Nice