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View Full Version : what are you cooking for new years day?????


deepsouth
12-30-2012, 09:03 AM
the 'always on our new years day menu' items are black eyed peas, collard/turnip greens, cabbage & cornbread. i'm also going to smoke a chicken and a couple pork tenderloins.

for seasoning all the vegetables, i keep it simple..... ham, ham hocks, bacon and onion, salt and pepper. i've already started the greens and will probably cook the cabbage and peas today as well.

http://i756.photobucket.com/albums/xx201/deepsouth1970/86C684FD-73D7-4655-B5EF-33AE265DC106-31053-000003C33B3B8765.jpg

Bludawg
12-30-2012, 09:17 AM
Hop John, Corn muffins, Tacos AL Pastor (I'm killin the Kidd today), and I'll smoke some sausage

cirk
12-30-2012, 09:28 AM
Black eyed peas, cabbage, smoked corn beef, and corn bread

Cayman1
12-30-2012, 09:29 AM
Cooking butt and ribs today due to bad weather on the way and Bludawg's Hop John recipe for black eyed peas. Granny would spin like a top in her grave if we didn't have them on New Year's Day.

tony69
12-30-2012, 10:34 AM
A butt, a fatty & some bacon-wrapped stuffed jalapenos & possibly a brisket if my buddy swings by with one. Sounds like a good way to christen my new smoker.

Smoothsmoke
12-30-2012, 11:30 AM
In the afternoon, roast a prime rib. Make a Colombian appetizer called deditos. It's dough filled with salty cheese. Now just before the partying starts, you're going to laugh or probably flat out ridicule me. Frozen southwest taquitos. It has become somewhat of a tradition that started 3 years ago. :crazy:

Bluesman
12-30-2012, 11:36 AM
Think I'll pick up an 8# chuckie, and make some pulled beef sammies. Great way to watch the Rose Bowl

Texas Turtle
12-30-2012, 11:46 AM
Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.

Texas Turtle
12-30-2012, 11:53 AM
Anybody got Bludawg's hoppin' John recipe handy?

MattG
12-30-2012, 11:59 AM
60lb pig, black eyed peas, greens, corn bread, mac and cheese

rossmatt06
12-30-2012, 12:07 PM
30 lbs of pulled pork for the local legion post 410. Pork and sauerkraut with mashed potatoes at midnight.

Cloudsmoker
12-30-2012, 12:25 PM
Blackeye jpeas, with the Christmas ham bone I've been saving -- isn't that why they put those holidays next to each other? Pork butt and a green to be determined.

cowgirl
12-30-2012, 12:27 PM
I always make the same thing. Hoppin' John, jalapeno cornbread, greens and some sort of pork. Probably stuffed chops this year.

Hoss
12-30-2012, 12:32 PM
Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.:crazy:

cowgirl
12-30-2012, 12:37 PM
Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.:crazy:

Mmmmm... can you make that for 101 please? :becky:

hav
12-30-2012, 02:04 PM
Pepper Stout Beef...served on Garlic Hard Rolls with horse radish mayo! Can't wait!

Happy New Year guys!

deepsouth
12-30-2012, 02:11 PM
Anybody got Bludawg's hoppin' John recipe handy?


http://www.bbq-brethren.com/forum/showthread.php?t=150464

landarc
12-30-2012, 02:32 PM
I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes.

Teriyaki Chicken
Makisushi (sushi rolls)
Inarisushi (sushi rice in fried tofu wrappers)
Oden (Chicken and Fish stew)
Soba (hot bonito and green onion broth with buckwheat noodles)
Kuromame (sugar cured black soy beans)
Braised pork belly with Shiitake mushrooms (maybe)
Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf)

Chezmatt
12-30-2012, 04:23 PM
Chili with jalapeno cornbread. Sriracha hot wings as an appetizer/side.

Boshizzle
12-30-2012, 04:28 PM
I'm cooking black eyed peas, of course!

WhiskeyPigBbq
12-30-2012, 04:47 PM
Going to to keep it pretty for the party we are going to and just doing Moink Balls and Pig Candy....maybe some jalapeno chorizo poppers. I make those apps and I have my freinds convinced that it is a lot of work, but I do it becausse I know how much they enjoy them......:wink:

BobM
12-30-2012, 04:54 PM
We are ordering a six foot hero, with sides, from a local deli.

No BBQ, sorry.

My plans are to eat, and get pretty farked up.

Happy New Years!

Bob

okie smoker
12-30-2012, 05:29 PM
Cooking a lake trout along with a brisket. Also plan to do some sausages for snacking and some stuffed jalapenos, peppers, tomatoes, and mushrooms.

ZBucket
12-30-2012, 05:32 PM
Pork belly and black eyed pea stew.

Freddy j
12-30-2012, 05:41 PM
27# turkey brined 3 days (the patio daddio way) some stuffing muffins, peas and prob a salad. Might also whip up a pumpkin cheesecake in an Oreo cookie pie crust.

Freddy j
12-30-2012, 05:43 PM
Cooking a lake trout along with a brisket.

That sounds like a great combo right there.

sfisch
12-30-2012, 06:17 PM
Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.

I've got a good sized pork loin to do also, but unlike Texas Turtle, in Michigan we cook outside all year around :), gonna be around 20 here, 6" of snow on the ground but the onyx oven will cruise thru that with no problem.
P.S., a patio umbrella on a stand works good to cover a wsm from the wet stuff!

PatioDaddio
12-31-2012, 02:49 AM
I've got a recipe due for Hidden Valley on the 2nd, so I'll be cooking another pilot batch of my new Chicken-Broccoli Ranch-icott.

John

LM600
12-31-2012, 07:10 AM
After tonights festivities it's all about getting protein, aspirin, fluids and carbs into the wreck that I call a body on New Years Day.

So, I'll be starting with a Full English breakfast at some point tomorrow afternoon....sausage, bacon, mushrooms, scrambled eggs (with chilli and cheese for me, plain for the Mrs.), grilled tomatoes, toast, beans, oven sauteed spuds and some black pudding for the Mrs. washed down with a good few pints of tea, some aspirin and some multi vitamins in the vain hope that they'll help me to be able to focus my eyes on something, anything.

Then, a bit later on, when I am lying on the settee feeling like the start of 2013 is in reality the end of the World; I'll have some ABTs that I have already cooked...possibly cold but I may venture back into the kitchen to warm them through.

cameraman
12-31-2012, 07:23 AM
I've got a big old bag of rib trimmings thawing that I'll smoke and use in a big old batch of chile verde.

Arlin_MacRae
12-31-2012, 08:23 AM
Pulled pork sliders:

Pulled butt lightly sauced with SBR, plopped on those little, sweet Hawaiian rolls with a couple of pickle chips.

grilla
12-31-2012, 08:32 AM
Beef ribs and pork loin along with the usual black eyes peas, collards and other veggies. That hop in Jon recipe sounds good too

Teamfour
12-31-2012, 08:34 AM
Nothing for immediate consumption. I will be smoking about ten pounds of andouille and four pounds of Tasso.

Militant83
12-31-2012, 09:21 AM
The usual pork tenderloin and kraut

Smoking Westy
12-31-2012, 09:44 AM
Brisket and smoked beans for supper tomorrow and big 'ol pot of venison chili and cornbread for lunch. Temps are supposed to be in the single digits to low teens tomorrow so some bourbon will be in order to warm me from the inside out.

LMAJ
12-31-2012, 09:59 AM
Nada - making a rib roast for tonight. Have some left over brisket... probably take it easy tomorrow.

HankB
12-31-2012, 10:00 AM
I asked SWMBO and she said lamb. Chops? "Yes." So I'll be grilling. A couple minutes over some hot lump and it'll be done. And I really like grilled lamb. Now I just need to figure out what to make with it.

I have some little Yukon spuds and they're pretty good sliced about 1/2" thick and grilled. Maybe I'll pick up some broccoli to go with it.

Tonight I'm making some moinks for a party. (The meatballs are already thawing. :wink: )

Edit: I'm thinking about smoking a bunch of chickens to inaugurate my new (to me) WSM 22. But since I haven't explained that purchase to SWMBO, I might want to wait for a day when she's not around. In the mean time, I've tucked it in with the rest of the collection and as long as it doesn't make any sudden moves, she has not noticed it. :laugh:

Smoothsmoke
12-31-2012, 10:30 AM
Am I the only one cooking my meals today? I think I'll be too under the weather to do any cooking tomorrow. :heh:

frognot
12-31-2012, 11:59 AM
Cold, nasty rainy day here & looks like a good day for chili & jalapeno cornbread with a Three Floyds Dreadnaught filling in for champagne.

Big George's BBQ
12-31-2012, 12:20 PM
Cooked a big pot of Chilli yesterday- YUM

basuraman
12-31-2012, 12:24 PM
Smoked two Salmon Fillet's for my parents party tomorrow.