Lionsandwings
12-30-2012, 09:00 AM
I am half way into my first overnight cook with my new DigiQ DX2 and the temp on the DigiQ is 20 degrees higher then my iGrill probe right next to it.
I have done 4-5 overnight cooks in the past relying on my igrill with no previous problems.
I did a 3-4 hour test run the other day with no meat and the iGrill and DigiQ were +\- 2-3 degrees.
I also did a test with ice water and boiling water and again they were only a degree or two apart.
I have the igrill probe suspended over the grate with a home made support to keep the tip off the grate and the guru clipped to the grate, they are about 1.5" apart and equal distance from the meat and the edge of the cooker.
Guru is set and maintaining at 235 and igrill is running 210-220.
I know these variances are not huge, and I am just splitting the difference, but I am wondering if I am doing something wrong.
And to boot, the lid thermometer is reading 180??? Could this be a result of the condensation I am getting in my dome? I have never had condensation before using the guru, but I have read this is normal.
I have done 4-5 overnight cooks in the past relying on my igrill with no previous problems.
I did a 3-4 hour test run the other day with no meat and the iGrill and DigiQ were +\- 2-3 degrees.
I also did a test with ice water and boiling water and again they were only a degree or two apart.
I have the igrill probe suspended over the grate with a home made support to keep the tip off the grate and the guru clipped to the grate, they are about 1.5" apart and equal distance from the meat and the edge of the cooker.
Guru is set and maintaining at 235 and igrill is running 210-220.
I know these variances are not huge, and I am just splitting the difference, but I am wondering if I am doing something wrong.
And to boot, the lid thermometer is reading 180??? Could this be a result of the condensation I am getting in my dome? I have never had condensation before using the guru, but I have read this is normal.