just a quick little snacky poo

[sparky']

and our story starts in the cold northwest. brrrrr...... its 35° outside w/ a 15 mph wind. its damn cold here. i wanted some ribs this afternoon and didn't want to wait 3 1/2 - 4 hours that it normally takes them to cook them. time to break out the power cooker. Pit Barrel Cooker to the rescue.
i have had a epiphany (had to look up had to spell it and the true meaning. don't laugh). i mixed sriracha & yellow mustard. and Waa Laa we have Orange mustard (a sparky original).
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs001.jpg
cool color. i like the orange.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs003.jpg
the usual guys showed up.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs006.jpg
everyone in the pool or the PBC.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs008.jpg
2 hours later i have the best ribs i have ever cooked. look at these babies.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs010.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs011.jpg
oh these look good.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs017.jpg
look at that smoke ring on those little cute bones.
http://i1269.photobucket.com/albums/jj593/mak1star/12-25-12%20xmas/pbcribs016.jpg
i have cooked on drums before but have never had the great results i have w/ the Pit Barrel Cooker. its so easy to use and the food comes out fantastic each and every time. i love my PBC.

[cameraman]

Sweet. How long, what temp?

[Hoss]

Happy fer ya! Glad ya liked em! Dey look TASTEE.Glad you shared the cook.

[Militant83]

Looks good I kind of like how they were hanging vs on a grate.

[Randbo]

I would snack on those!

[robbq]

Sriracha and mustard is an amazing idea. I will try that!

[code3rrt]

Boy, they look great, appear to be very juicey too, nice cook.

You said 2 hours, that's fast, what temp?

[Bluebird]

My kind of snack!

[Crazy Harry]

looks good and the ribs too

[foodace]

What temp does the PBC cook at?

[sparky']

What temp does the PBC cook at?

not sure about the temp. i don't probe it. there are no adjustments at all. just light charcoal, wait 20 minutes, hang meat and take off when done. very easy. they get a nice crust on them but the insides are very juicy and moist. PBC is a great product.

[cowgirl]

Looks delicious Sparky! I didn't know the weather got so cold in your area. Brrrrrr....

[Bonewagon]

Looks good! :thumb:

[BobM]

That is one fine looking cook, thanks for the pics!

[LMAJ]

Looks good - I have been jonesing some pork ribs...

So how does the Pit Barrel Cooker differ from a UDS?

[chicagokp]

I want some!

[Crazy Harry]

looks good