Name my Smoked Salmon Dressing

[buccaneer]

Recipe
3 Tbs creme fraiche
3tsp good Dijon Mustard-to taste
1Tbs crushed and chopped capers
1 finely diced dill pickle-small to medium
Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh
teaspoon fresh lemon juice
S& ground black P
Whisk together
I spread it over toasted rye bread, layer smoked salmon and I am done.
TFO likes arugula too.

[HeSmellsLikeSmoke]

Dijon Creme?

Sure does sound perfect with salmon.

[chicagokp]

Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....:tsk:

[Hoss]

No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)

[buccaneer]

Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....:tsk:
Eeeewwwww :rofl:

[buccaneer]

No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)
Thanks for posting Hoss, even if you aren't there on the taste range yet.
I love all you mentioned except chittlins, which I assume are kids.:shocked:
I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!:mad2:

[frognot]

Bucc, chittlins are slang term for chitterlings (pig intestines).

http://whatscookingamerica.net/History/ChitlinsHistory.htm

[code3rrt]

Golden-herb relish? sounds delicious whatever you call it, I'm a real fan of tarragon.

[buccaneer]

Bucc, chittlins are slang term for chitterlings (pig intestines).

http://whatscookingamerica.net/History/ChitlinsHistory.htm

Thanks bro.
I knew they weren't children but went for the joke anyway...

I love piggie intestines, especially Chinese style!

Me too!

[MisterChrister]

RonL's Fishy Pickle Schmutz? BTW, the recipe sounds great!!

[Hoss]

Thanks bro.
I knew they weren't children but went for the joke anyway...

I love piggie intestines, especially Chinese style!

Me too!

Dat would be chillen,not chitlins.Some chillen need ,naw,de chillens parents,need ,you know what.Cause dey ain't parents,just chillen producers.:tape: _ Anyway,boiled,with vinegar,hot sause(tabasco) and cheap saltine crackers!!! Chitlins R ....#living!!!

[Hoss]

Thanks for posting Hoss, even if you aren't there on the taste range yet.
I love all you mentioned except chittlins, which I assume are kids.:shocked:
I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!:mad2:

:laugh: I grew up on catfish and crappie,hard to go all Fancy fishy after ample supplies of them.Yours looks very good considering what it is.I just could never cultivate a taste for them.My Mom could make salmon croquettes that were great,out of a can!Go figure,I make em and they are SOOOO not the same!:mad:

[buccaneer]

Well, TFO said "those guys can cook but they suck at coming up with names for things!" :laugh:

[deepsouth]

the diggity schmiggity.

[MountainCityOutlaw]

Pearl Glaze....I got nuthin!!!

[realspaazz]

Call it "Don't look! (i'm dressing)" :-P
or
"bikini" because a little bit is all you need.

[Q Junkie]

"Some'Fishy"

JusSayin