Padawan and Phubar's Gritz 'n Grillards Pron

[Phubar]

We're still keeping it Cajun since a week ago.

-starter Snowcrab Cakes with smoked sausages,RoquePhort/creme Phraiche sauce and cherry tomatoes

-main course Gritz 'n Grillards with Spinache Madeline

-dessert Cheesecake and JosePh Guy coPhee


Padawan made the starter,Phu did the main course and Dennessey made the dessert.

Padawan's SIL loved the spinach Madeline the last/Phirst time so we cooked up an extra batch.
This time I didn't use tasso but smoke pork sausage.

For the Grillards I used "Holy Trinity" and made some roux.

@ CaseyDog:I hope you now can clearly see the "Holy Trinity" in my thread.:thumb:



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[landarc]

That all looks pretty darn tasty Phu, I would hit that for sure

[PatAttack]

Looks great, Phu! How you like them grits?

[Phubar]

Looks great, Phu! How you like them grits?

I've only been used to it as a sweet cornmeal pudding dessert or breakPhast...never had it as a substitute for mashed taters bePhore.
I dig it!:thumb:

[bluetang]

Ca c'est bon!

[Bonewagon]

Looks delicious!

[bigabyte]

OK, I'm very hungry now.:hungry:

[chicagokp]

Looks super tasty!

[fingerlickin']

Duuuuuude!!!