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View Full Version : First Brisket on My WSM 18.5.


uchinadon
12-29-2012, 04:29 AM
Bought a 6lb briskie from the commissary. Fired up the WSM to about 225 and put the briskie on. To prep it I rubbed the briskie in salt n pepper and weber's kickin chicken! I also injected it with beef broth and worsehstire sauce! Let it smoke until it hit 197. Pulled it and sliced it up! It was my best to date! Very juicy and tasty!
http://i1137.photobucket.com/albums/n504/uchinadon/20121229_123335.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/20121229_170019.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/20121229_183128.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/20121229_185218.jpg
http://i1137.photobucket.com/albums/n504/uchinadon/20121229_185236.jpg
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http://i1137.photobucket.com/albums/n504/uchinadon/20121229_185327.jpg
Enjoy! I know I did!

TomB
12-29-2012, 05:34 AM
Looks great!

Bluebird
12-29-2012, 06:30 AM
Great job!

Mason Dixon Bowhunta
12-29-2012, 07:55 AM
That looks tasty!

Bonewagon
12-29-2012, 10:33 AM
Looks delicious!

Bludawg
12-29-2012, 10:34 AM
Looks good But IMO you pulled it a tad to soon it hadn't finished rendering by the look of those slices . Forget internal temp when it probes like a hot knife cutting soft buutta then its done. Everything else is moot. Keep going when you get one perfect you'll know:grin:

Dirtbuddy
12-29-2012, 10:53 AM
Nice first brisket!

sparky'
12-29-2012, 11:51 AM
excellent cook partner.

Randbo
12-29-2012, 11:57 AM
Looks very tasty!

BobM
12-29-2012, 01:03 PM
That looks really great! :hungry:

Brian in Maine
12-29-2012, 02:02 PM
May I have some PLEASE!

AustinKnight
12-29-2012, 02:17 PM
Great first run brotha!:thumbup:

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