View Full Version : Prime rib and taters!!

12-28-2012, 06:43 PM
Just a small cook for a Friday night with the family!!!


Mason Dixon Bowhunta
12-28-2012, 06:45 PM
Meat and potatoes on the grill. Doesn't get much better than that...except maybe if you added some bacon.

12-28-2012, 08:07 PM
Nice! :thumb:

12-28-2012, 08:38 PM
I'm full!!! Came out great. Melted sharp cheddar in the taters before I pulled them. The prime rib was a medium rare when I pulled it. It was like butter, just fell apart. I got to chew on the bone. Fark the dogs!! That bone was mine!!!

Happy Hapgood
12-28-2012, 08:40 PM
Mighty Fine Brother! :thumb:

12-28-2012, 10:07 PM
I'm ready! :hungry:

12-28-2012, 11:07 PM
So what did you rub that Prime Rib with? Looks mighty fine on the smoker.

I would kill for some of that right about now.

12-28-2012, 11:12 PM
Time and cooker temp for the Prime Rib? I want to do one of those some day.

I've heard that cooked bones are bad for dogs anyway. :wink:

12-28-2012, 11:27 PM
First I coated it with EVOO, then I took some simply marvels peppered cow and mixed it up with a generous portion of minced garlic. Rubbed it down real good with that and let it sit out a couple hrs while I prepped the fire. Slow smoked them taters with a large chunk of pecan and some briquettes for about an hr and then I put the meat on. Put the taters way in the back while the meat cooked added more pecan wood and brought the temp of the meat to about 125. Then I did a reverse sear on the meat bringing it up to 135 then I pulled it, wrapped it in tinfoil and let that rest while I sliced all the taters open and put generous amounts of sharp cheddar cheese in the taters and let them melt. Pulled, sliced and ate. I have to say that it turned out awesome!!!

Happy Hapgood
12-29-2012, 12:20 AM
That Peppered Cow is the best beef critter rub I've tasted!

12-29-2012, 12:33 AM
Looks good, glad to hear it turned out good for ya, was looking for those "money shots", but maybe next time.


12-29-2012, 01:30 AM
Looks great! :thumb:

12-29-2012, 06:42 AM

12-29-2012, 07:21 AM

Big George's BBQ
12-29-2012, 07:27 AM
A perfect meal

01-15-2013, 03:00 AM
I would add it to some beef stock with lots and lots of fresh cracked pepper along with sauteed onions and peppers with maybe a chopped jalapeno in for good measure and throw it over some rice thickened or not Oh yeah add a little beer to it and to you to. Simple no more left over beer....ahh beef I mean!

01-15-2013, 03:02 AM
Or do about the same and put the peppers and onions and the leftover beef in a roll and dip the whole thing in the stock and eat the BEER separate! Maybe some chhese too!

01-15-2013, 03:12 AM
whoops sorry wrong thread

01-15-2013, 09:57 AM
Not sure how I missed this one the first time around, but I'm glad I'm seeing it now - looks like it was a great meal!

Big dawg
01-15-2013, 10:01 AM
Man! That looks good. I'm yet to try one

Sent from my iPhone using Tapatalk

01-15-2013, 10:38 AM
I just got back from breakfast and,
dangitall, after seeing this I'm hungry again....
Stellar Cook!!!!!

Fo Sizzle My Nizzle
01-15-2013, 07:03 PM
Definitely need to do this for my pops when he gets back in town. Can't go wrong with a well cooked prime rib and some spuds. Simple down and dirty cooking but no better way to eat prime rib imo. Nice work!

01-15-2013, 10:02 PM
Looks like a good meal

01-16-2013, 04:28 PM
Thanks brethren!!!
Cooked two of those that week and I'm cooking another one this weekend. Ralph's had them on sale so I just couldn't resist.