I hate prepping chicken

[PigTamer]

I have been practicing comp chicken for the last 4weeks........still no where close!,,

Just ranting.

[Boshizzle]

+100!

[cirk]

The comp I did with friends they asked me to do the chicken. I asked them why they hated me!!!

[Big Mike]

Gotta love comp chicken..........NOT!!!!!!!!!!!!!!!!!!!!!1

[swamprb]

I hate going to work every night.

Don't mind Chicken prep because I psych myself up for it. I'm comfortable at the kitchen table, got some good tunes playing, sharp knives and lots of paper towels and 12-16 thighs just breeze on by!

[MattG]

I feel your pain. I'm known to finish prepping my chicken about 1 am Saturday morning. Mumble stupid chicken Mumble Mumble :tsk:

[PigTamer]

But does it turn out?....I have put in time but still have crappy results. That is what is putting me over the edge.

[PatAttack]

Comp Chicken.:mad2:

[Hoss]

That,my friend, is why comp is not for everyone.VERY FEW really good cooks/pit masters would EVER enter a comp.They do not have to prove themselves.:thumb:

[Titch]

What prep do you need to do for Comp chicken?
Cheers.
Titch

[BigDaddyJT]

I hate going to work every night.

Don't mind Chicken prep because I psych myself up for it. I'm comfortable at the kitchen table, got some good tunes playing, sharp knives and lots of paper towels and 12-16 thighs just breeze on by!

x2 A couple of cold Anchorsteams, bag(s) of chicken and some sharp utensils. It's all part of the game. We like to call it "Puttin in work".


JT

[Andrews]

Good, sharp Poultry shears... works like a charm!

[Cayman1]

At our last comp, my team buddy said he was never going to eat a piece of chicken again, fried, bbq'd, or otherwise after prepping 18 pieces.

[sfisch]

Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.

[bam]

I hate going to work every night.

Don't mind Chicken prep because I psych myself up for it. I'm comfortable at the kitchen table, got some good tunes playing, sharp knives and lots of paper towels and 12-16 thighs just breeze on by!
Can I send you mine to prep.

[PigTamer]

Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.

I hope to get there someday...thanks

[BruceB]

Comp Chicken, A.K.A., The Devil's Meat.
Speaking from experience coming in D.A.L. in chicken once in 2011 to (3) 1st place finish's last year, the prep pays off. I ususally trim my pieces up on Tues or Wed the week of the comp, freeze, thaw on Friday and finish prepping it Friday afternoon and night. Sure there are some short cuts but good hard work does pay off.

But that was a tough field in 2011 where you got your DAL; some real good cooks there. ;)

[Pitmasterx]

He, this is not very encouraging. I was going to do my first try-out at chicken bbbq:eek:
But now I am not to sure;)

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