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lastmajordude
12-28-2012, 03:26 PM
picked up a chuck roast by mistake instead of a chuck eye......what can i do to make this as good as possible.....???

Boshizzle
12-28-2012, 03:29 PM
Cook it like a brisket and shred/chop the meat. Use it for tacos, lettuce wraps, chili, whatever. It's delicious.

http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=3754

cameraman
12-28-2012, 03:30 PM
Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.

Arlin_MacRae
12-28-2012, 03:31 PM
Bo's got it right. Cook it like a brisket, shred it like a butt/shoulder.
You didn't mess up at ALL.

lastmajordude
12-28-2012, 03:33 PM
thanks fellows....

gtr
12-28-2012, 03:42 PM
This will be an awesome mistake! :hungry:

Bluesman
12-28-2012, 03:45 PM
Get some crusty hard-rolls and send the mistake to me. I got the smoker all warmed and ready to go with a pan of broth, red onions and yellow bell peppers. No problem I can fix it.

deguerre
12-28-2012, 03:52 PM
Kettle Pot Roast!

http://www.bbq-brethren.com/forum/showpost.php?p=2143196&postcount=4

---k---
12-28-2012, 03:53 PM
There is a recipe for "pepper stout beef" in the Roadmap thread that is pretty darn good. Lots of people here have enjoyed that one.

lastmajordude
12-28-2012, 03:58 PM
You guys crack me up!! Thanks again and a VERY Happy Friday to y'all........:laugh: