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coyotero
12-27-2012, 07:46 PM
Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.

http://i155.photobucket.com/albums/s296/Coyotero_photos/Porchetta/IMG_2624_zpsbe6e2140.jpg


http://i155.photobucket.com/albums/s296/Coyotero_photos/Porchetta/IMG_2626_zps31ba774f.jpg

Merry Xmas and Happy New Year! from deep South Texas

JV

cheez
12-27-2012, 07:49 PM
Oh yeah, that looks delicious!

BBQ Bandit
12-27-2012, 07:57 PM
Simply go-jus!!! That's how its done!!!!!

jasonjax
12-27-2012, 08:01 PM
Right nice looking there!

slammmed
12-27-2012, 08:02 PM
I just licked my screen that looks soo good!

BobM
12-28-2012, 11:57 AM
That looks really good, nice job! :hungry:

PatAttack
12-28-2012, 12:04 PM
I'd hit that, HARD!!:thumb:

code3rrt
12-28-2012, 12:20 PM
That looks marvelous! Great work!

cholloway
12-28-2012, 12:28 PM
Mmmmmmmm.

Bludawg
12-28-2012, 02:59 PM
High on the Hog:grin:

buccaneer
12-28-2012, 03:07 PM
Wonderful!