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Ross in Ventura
12-27-2012, 07:26 AM
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1952.jpg
Started out with a 9.5 four bone Prime Rib
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1829.jpg

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http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-524.jpg
Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-412.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1021.jpg
Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-796.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-966.jpg
Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1250.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-913.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-341.jpg
After the rest separate and carve
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-685.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-768.jpg
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies
http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1355.jpg

http://i196.photobucket.com/albums/aa174/RossMaehl/April%202011%20New%20photos/file-1389.jpg
Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

Phubar
12-27-2012, 07:41 AM
Excellent Bossz!

Big George's BBQ
12-27-2012, 10:00 AM
Ross that looks perfect :hungry::hungry::hungry:

superdan
12-27-2012, 10:03 AM
Love that one!!!

Garyclaw
12-27-2012, 10:03 AM
Looks beautiful Ross. What a Great dinner!

I gotta try that someday.

cowgirl
12-27-2012, 03:37 PM
Looks beautiful Ross, great sides too!!

frognot
12-27-2012, 03:42 PM
That looks perfect.

(Of course, i would've skipped the vegetation & just had a plate full of meat with some taters on the side. Pretty sure my wife would prefer that my plate looked like yours.)

BBQ_Steve
12-27-2012, 03:46 PM
That looks great. Makes me even more excited to try smoking prime rib this weekend!

deguerre
12-27-2012, 03:55 PM
Man. That looks great Ross. I'm REALLY liking that black pepper crust there.

fingerlickin'
12-27-2012, 04:33 PM
Looks like a terrific meal right there Ross. I gotta admit, I don't live in Alaska or anything, but Christmas dinner outside has never even crossed my mind. I'm jealous.

Ross in Ventura
12-27-2012, 07:23 PM
Thanks Jeanie, You have a Great New Year

Ross

code3rrt
12-27-2012, 09:39 PM
One helluva spread there, looks like everyone is having a great time! Just what the day is all about, just missin a little snow, lol, but you are probably not to familiar with that down there.

Smoothsmoke
12-27-2012, 10:13 PM
Marvelous!

martyleach
12-27-2012, 10:22 PM
Very nice Ross! Rib-Eye roast is fantastic and yours looks great. Getting the family together is even better....

Big Bears BBQ
12-27-2012, 10:23 PM
Very nice .....:clap2:

Bonewagon
12-28-2012, 10:44 AM
Looks absolutely delicious!

gaspipe1
12-28-2012, 11:37 AM
That looks amazing... Ross I'm a little lost. In the 2nd picture it shows that you trimmed the bones off the roast. But then i see the bones in the roast when it's cooked. Did you place the butterflied roast on top of that rack of bones when you tied it up? Can you please explain how you trimmed the roast up.

Thank in advance

Ross in Ventura
12-28-2012, 06:42 PM
I tied the bones after I put the garlic and rosemary in the bottom of prime rib

Ross