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View Full Version : Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)


BobBrisket
12-26-2012, 11:09 PM
So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts.:laugh: In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot!:wink: In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS.:becky: Shall see how many butts I can cram into the UDS tomorrow!
Stay tuned!:wink:
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook002_zps7fc9a116.jpg

PigBeter
12-26-2012, 11:56 PM
That Garlic Butter sounds like it would hit the right spot with me! ! !

Militant83
12-27-2012, 12:06 AM
You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook.

big brother smoke
12-27-2012, 12:27 AM
Good luck, BobbyB!


Sent from my iPhone using Tapatalk

deguerre
12-27-2012, 06:27 AM
WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. :becky: Try that on popcorn too, Bob!

IamMadMan
12-27-2012, 06:31 AM
Keep us updated on the final flavors....

LOOKS LIKE A GREAT START..

.

aawa
12-27-2012, 08:35 AM
That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it

Gig'em99
12-27-2012, 08:41 AM
Now this looks like a fun experiment! Can't wait to hear the results.

Brian

BobBrisket
12-27-2012, 01:23 PM
Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too!
Back in a few!

And people have the never to ask me, "Why do you need so many grills and smokers?":-D They just don't git it!

BobBrisket
12-27-2012, 01:25 PM
WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. :becky: Try that on popcorn too, Bob!

All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

bigabyte
12-27-2012, 01:28 PM
I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

BobBrisket
12-27-2012, 01:30 PM
Sweet Blue courtesy of Plum wood chunks. :thumb:

BobBrisket
12-27-2012, 01:30 PM
I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.

Go all Al Pacino on it, eh!:laugh:

deguerre
12-27-2012, 01:31 PM
All those rubs were SO GOOD outta the bottle, BUT that garlic butter has some serious possibilities! First thing that came to mind was spatched bird and fish! Gracias!

Bob

Yeppers. Serves ya right for giving me your addy.:becky: I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

BobBrisket
12-27-2012, 01:57 PM
Yeppers. Serves ya right for giving me your addy.:becky: I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.

The Rendevous is a very hearty rub. It has whole seeds, spices in it. It would really go well on some lamb or goat. :thumb:

BobBrisket
12-27-2012, 02:19 PM
Back up arrived and all the butts are in. Put the Garlic Butter butt in the MUDS and hope he figures out what to do with that big ole butt!

http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook005_zpse1f52a2b.jpg
Q Can, was like "Whatever!" He knows how to handle all that butt!
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook006_zpsfec5a876.jpg
Two mo in the the WSM. Gotta get the firepit going. Today is Mrs. Brisket's actual b-day so when she gets home from the Outlaws gonna grill up some monster Ribbies, bacon wrapped asparagus, baked taters, and 'dessert":twisted:! But, the firepit chili is my appetizer!
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook007_zps4cb242f9.jpg

BobBrisket
12-27-2012, 02:21 PM
The hood smells incredible!:-D

deguerre
12-27-2012, 02:23 PM
Feliz cumpleaños Sra. Brisket!!!

BobBrisket
12-27-2012, 04:19 PM
Update: Fire Pit Chili is out. Winds came in and out and are already farking with the smokers. I don't want to deal with a fire and wind too. Moved headquarters indoors. Coco the BBQBasset is sleeping, again. I'm monitoring the pits from the window. So, I got hungry. Made some cheek meat barbacoa last night. Had me another batch of barbacoa tacos. These are from last night:
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook001_zps1683afa7.jpg
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook002_zps13295568.jpg
Mmmmmmm...........that's all I can say!:thumb:
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook003_zpsb8417d07.jpg

deguerre
12-27-2012, 04:28 PM
Oh man. Those look good. OK, I'm stopping at the panaderia in my hood on the way home for some fresh tortillas cuz you just inspired me. Prolly some churros too. Oh, and be safe with the wind on those cookers!

Bludawg
12-27-2012, 04:37 PM
If I leave right now I can be there about breakfast time your killin me here.:biggrin1:

BobBrisket
12-27-2012, 05:41 PM
If I leave right now I can be there about breakfast time your killin me here.:biggrin1:

What ya waitin fer?:becky:

gtr
12-27-2012, 05:45 PM
You're doing it right! :clap2:

---k---
12-27-2012, 05:50 PM
I got three racks of ribs on the smoker, but dang it, now I'm really hungry for some tacos!

Freddy j
12-27-2012, 05:55 PM
Such a good idea for the p.p.!

What a good looking plate!

Sammy_Shuford
12-27-2012, 05:55 PM
The hood smells incredible!:-D
I bet it does!

BobBrisket
12-27-2012, 06:06 PM
Okay, so waitin for Wifey and the kids to get back from the the Inlaws. They are making a huge batch of these for the party. Kinda like a Mexican/Sweet Appetizer.
http://www.texasrollingpins.com/biscochos.html

Got the "petite" ribeyes seasoned and getting em to room temp. Got some bacon wrapped 'sparagus. We all need to eat bacon on our B-day, right? :becky: Hit the sparagus with some of that garlic/butter seasoning. Got an idea, I can still get a fire in the pit going and just drop a grate in there an cook the slabs on the live coals. Ideas, ideas.........well, off to make the idea reality!
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook009_zps530d14ba.jpg

If the wife is happy............everyone is happy!:clap2::laugh:

BobBrisket
12-27-2012, 06:26 PM
Got some Billy Paul playing...........just sayin!
ME & MRS JONES by Billy Paul - YouTube

BobBrisket
12-27-2012, 06:41 PM
Got the fire going..........
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook011_zpsa24b3a48.jpg

BobBrisket
12-27-2012, 06:47 PM
Switching over to the Country:
Brooks And Dunn Neon Moon - YouTube
Mrs. Brisket and I danced the chit outta this song back in our dating days.........one of our songs!
Dreaming With My Eyes Open - Clay Walker - YouTube

cowgirl
12-27-2012, 07:49 PM
Sounds like a perfect night Bob! Your Mrs is one lucky woman. :thumb:

BobBrisket
12-27-2012, 11:28 PM
Sounds like a perfect night Bob! Your Mrs is one lucky woman. :thumb:

That means a lot coming from you, Jeanie! Thanks:thumb:

BobBrisket
12-27-2012, 11:29 PM
In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.

BobBrisket
12-27-2012, 11:33 PM
Winding down with some 60's and 70's rock. Got this tune on right now:
Carole King "It's Too Late" - YouTube

Soonerman71
12-28-2012, 12:46 AM
These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.

deguerre
12-28-2012, 09:43 AM
In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.

Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?

BobBrisket
12-28-2012, 01:09 PM
These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.

The winds weren't all that bad compared to the sandstorm winds we can get here. When the wind is coming out the West, it channels between the two houses behind and right into where I keep the smokers. By the time the winds started, I had them lit and loaded so I couldn't move them at that point. Just made some some quick wind breaks.

Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?

I woke up very refreshed this morning! :becky:

Pics coming up.

deguerre
12-28-2012, 01:23 PM
I woke up very refreshed this morning! :becky:

Pics coming up.

By implication here, considering the quote you're referring too...well, um, hmmmmm...

BobBrisket
12-28-2012, 01:47 PM
By implication here, considering the quote you're referring too...well, um, hmmmmm...

I can't share THOSE pics!:twisted:

Steaks on the fire. BIL stayed for dinner and brought his own ribeye! I have converted another to "rare" is best!
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook015_zpsf0bd08a5.jpg
Ready to eat!
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook017_zpsabe8b5d3.jpg
In da cooler! Can you see the "samples" I took outta each one?
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook019_zpsf04bd047.jpg
They pretty much shredded themselves........:becky:
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook020_zps2274a3eb.jpg
Da bone slid right out............:twisted:
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook022_zpse5f8e5ac.jpg
I thank Steph every time I use these gloves! Make pulling easy even when the butt is still blazing hot.

BobBrisket
12-28-2012, 01:48 PM
Ended up with 6 full Gallon Zips. Here's half the haul. I'll be working on the sauces today.
http://i249.photobucket.com/albums/gg238/bobbrisket/PorkButtCook026_zpse685ad64.jpg

deguerre
12-28-2012, 01:57 PM
Don Brisket, por favor y disculpeme, puedo tener algunos?

BobBrisket
12-28-2012, 02:02 PM
Si, como no!

Boshizzle
12-28-2012, 03:28 PM
Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.

deguerre
12-28-2012, 03:56 PM
Si, como no!


CARBON!!! Gracias! Gracias!:becky:

BobBrisket
12-28-2012, 04:17 PM
Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.

Would you happen to know the name of the place? I'd be curious to see which palce it is. I'm wondering if it's the old Bill Park's place that closed down years ago.

Boshizzle
12-28-2012, 04:29 PM
E. Scott, 401 E. Second St. They also served tamales, chili, and enchiladas.

Soonerman71
12-28-2012, 04:39 PM
Yeah, I saw the table on its side and figured that's what was going on.

BobBrisket
12-28-2012, 04:56 PM
Yeah, I saw the table on its side and figured that's what was going on.

I'm on the Eastside. Winds weren't that bad, just those gusts getting channeled between the houses messed with the pits a bit.

BobBrisket
12-28-2012, 04:59 PM
E. Scott, 401 E. Second St. They also served tamales, chili, and enchiladas.

I thought that would be in Central El Paso, but it comes up as an address in Fabens, TX which is a town within the outskirts. Would be interesting to find more info on that place. Pretty much every place around here will have tamales and enchiladas on the menu :laugh: . The chili is interesting though. Some places have it, but never really authentic type chili.

1911Ron
12-28-2012, 06:38 PM
Bob do you have a second rack on your UDS?