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View Full Version : What's your guilty "bbq" pleasure


slammmed
12-26-2012, 08:19 PM
So I recently got a bag of lays honey barbecue chips and though, hot dam these are amazing. Then I started thinking how critical I am of commercial "bbq" favors which lead to me thinking which bbq things do I actually like to buy.. So what's your guilty pleasure?

For me it's these honey bbq chips, sweet baby rays bbq sauce, and Vicky's barbecue kettle chips.

riverking
12-26-2012, 08:29 PM
Bulls Eye BBQ sauce. A lot of people scoff at using sauce off the shelf on BBQ you spend hours making, but I can't make a better sauce.

Offthehook
12-26-2012, 08:29 PM
Taste is so subjective, sweet baby rays is my favorite even though sauce comps always get different results.

Vision
12-26-2012, 08:33 PM
It would be msg.

Bludawg
12-26-2012, 10:14 PM
Shiner Bach! Zesty Italian Dressing.

Randbo
12-26-2012, 10:24 PM
Stubbs signature sauce for me. I make my own sauce sometimes. Stubbs signature is so too my liking I quite making my own. I keep buying extras bottles at costco so I am never with out!!! It is a tomatoe based sauce that is not loaded with sugar. Makes my mouth water thinking about it.

flyingbassman5
12-26-2012, 10:29 PM
Jim Beam original marinade. Its gooooood sippin'! :thumb:

Then when the cooking actually starts, a nice Beam and Cherry Coke highball!

fingerlickin'
12-26-2012, 10:47 PM
Middleswarth bar-b-q chips. Hands down the best BBQ chips I've ever had. Holy fark are they good.

Hoss
12-26-2012, 10:49 PM
Blues Hog Tn Red.Elixir of the Gods for PP and CHEEKEN!!!! :clap2: Especially when coated with DIZZY DUST prior to and after cookin!:thumb:

superdan
12-26-2012, 11:11 PM
Checkered Pig rib. I've tried scores of rubs and as many recipes but I just can't find anything better...

Militant83
12-26-2012, 11:25 PM
Grippos BBQ chips...very tasty although very intense flavor cant eat a whole bunch at once.

MacNH
12-26-2012, 11:30 PM
Sweet Baby Rays is a dipping sauce for me on rare occasion. I am hooked on BBQ'd chicken wings. Doesn't matter what's on them as long as it doesn't overpower the chicken.

aquablue22
12-27-2012, 06:37 AM
Cheese it's with Simply Marvelous Cherry rub sprinkled on them.

wajski
12-27-2012, 06:49 AM
pigs foot sauce, pigs foot rub, plow boys rub, Snyder's of Berlin bbq chips. I will try anything though also buck board cure

Bonewagon
12-27-2012, 04:36 PM
Definitely zesty Italian salad dressing, and I've been known to use Sweet Baby Ray's from time to time.

Hambone1950
12-27-2012, 04:41 PM
I'm always trying new bbq sauces and I even make my own sometimes , but I always come back to open pit....

caseydog
12-27-2012, 04:51 PM
I know bigabyte's guilty BBQ pleasure, and if he invites you over "for dinner," I suggest you decline.

As for me, I miss the barbecued crabs from Sartin's in Sabine Pass. Hurricane's and tropical storms finally killed the place. The founder's daughter opened one near NASA in Houston. I haven't been to it.

CD

mbshop
12-27-2012, 05:01 PM
smoked spam musubi

Fo Sizzle My Nizzle
12-27-2012, 06:10 PM
Cooking all my meat in the crockpot. I don't even own a smoker!

amg1444
12-27-2012, 06:21 PM
Sweet Baby Rays, it gets put on just about everything

Grabnabber
12-27-2012, 06:42 PM
Beer and tequila @ 7:00 AM.

cheez
12-27-2012, 06:44 PM
McRib, of course! :shocked:

Nuts... I almost kept a straight face while I wrote that.

BBQ_Steve
12-27-2012, 06:55 PM
Sweet Baby Ray's Honey Chipotle is my favorite.

Boshizzle
12-27-2012, 06:56 PM
I've had 2 McRibs since they came out earlier this month. In fact, I BBQ'd 12 racks of ribs and 48 chicken thighs and served them all without getting a bite. When I left, I stopped and got a McRib.

And, I haven't paid for a single one. The first one was paid for as a Christmas present by a stranger in front of me in the drive through. The other was on the house because I was charged for the wrong ticket.

slammmed
12-27-2012, 07:22 PM
Cheese it's with Simply Marvelous Cherry rub sprinkled on them.

Wow that sounds good!

slammmed
12-27-2012, 07:24 PM
Cooking all my meat in the crockpot. I don't even own a smoker!

Wow, any good recipes you care to share?

slammmed
12-27-2012, 07:25 PM
I've had 2 McRibs since they came out earlier this month. In fact, I BBQ'd 12 racks of ribs and 48 chicken thighs and served them all without getting a bite. When I left, I stopped and got a McRib.

And, I haven't paid for a single one. The first one was paid for as a Christmas present by a stranger in front of me in the drive through. The other was on the house because I was charged for the wrong ticket.

That's great holiday spirit paying for the next car behind you!

martyleach
12-27-2012, 08:31 PM
For me it is very simple. Pastrami. It is so bad for me but I just love it! After St. Paddy's day I buy up all the brisket point corned beef I can find. It is now in my freezer. My bad!!

Fo Sizzle My Nizzle
12-27-2012, 08:33 PM
Wow, any good recipes you care to share?

Pick any meat, add liquid smoke, add any commercial sauce and cook until mushy.

Boshizzle
12-27-2012, 08:38 PM
That's great holiday spirit paying for the next car behind you!

The day I got the second McRib for free, I paid for the car's meal behind me just to pay the first free McRib forward. It was that trip that I got the 2nd McRib for free.

Boshizzle
12-27-2012, 08:41 PM
Wow, any good recipes you care to share?

This is all you need -

http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=6804

cowgirl
12-27-2012, 08:48 PM
My guilty bbq pleasure is bacon wrapped bacon.
I wrap cold smoked back bacon in strip bacon, then season and hot smoke it.

It's gotta be bad for me but it tastes sooo good.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/ed1125f3-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/87a92561-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/de898133-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/f63c0a20-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/f23dce87-1.jpg

shirknwrk
12-27-2012, 08:50 PM
Blues Hog Original/Tennessee red mix on St. Louis trimmed spares. "Forgive me Lawd but the temptation was too much!"

MattG
12-27-2012, 09:37 PM
Liquid Smoke :becky: :shocked: :becky:

MattG
12-27-2012, 09:38 PM
My guilty bbq pleasure is bacon wrapped bacon.
I wrap cold smoked back bacon in strip bacon, then season and hot smoke it.

It's gotta be bad for me but it tastes sooo good.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/ed1125f3-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/87a92561-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/de898133-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/f63c0a20-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/f23dce87-1.jpg

Lord Have Mercy. Must STOP licking the screen.

Outnumbered
12-27-2012, 09:42 PM
Sweet Baby Ray's Honey Chipotle is my favorite.

I want to steal your avatar.

BB-Kuhn
12-27-2012, 10:54 PM
Glad nobody fessed up to liking the McRib:loco:

Militant83
12-27-2012, 11:57 PM
My guilty bbq pleasure is bacon wrapped bacon.
I wrap cold smoked back bacon in strip bacon, then season and hot smoke it.

It's gotta be bad for me but it tastes sooo good.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/ed1125f3-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/87a92561-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/de898133-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/bacon/f63c0a20-1.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/f23dce87-1.jpg

Wow these might be mine as well if I had them at my disposal:thumb:

slammmed
12-28-2012, 04:25 AM
Lord Have Mercy. Must STOP licking the screen.

amen brutha! god that looks soo good, it really makes me want to build a cold smoke house.

slammmed
12-28-2012, 04:26 AM
This is all you need -

http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=6804

hmm thats an interesting thought I might have to try.