Been cooking, just not posting it! Discada and Steaks Pron.

[BobBrisket]

Had my daughter's 5th B-Day party two weeks ago. Cooked up 3 batches of taco meats. Discada, Al Pastor, and some cubed beef. Also made a big batch of onions.
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc009_zps8015e59c.jpg
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc010_zps883bed7b.jpg
Pastor on the left and discada on the right. I bought these prepared at my favorite mom and pop meat shop, La Estrella! The pastor was first time for us.......it was incredible!
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc011_zpsa54993c3.jpg
Comes prepped with onions and pineapple chunks with some heat to counter balance the flavors.
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc012_zps1e0a935a.jpg
Folks stopped by on Sunday. This Southwest Texas weather is killing me. What's a guy to do when it's 65 degrees out? Well, cook the side of beef that dad brought over!
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc012_zps488433e1.jpg
Some Porter's, Ribbies, and a monster thick Sirloin.
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc015_zps68f6e6a0.jpg
Building a nice warm bed for those steaks to quickly nap on. Pecan and Skeet wood.
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc016_zps9afbb1c6.jpg
Nice, cozy, warm coal mattress!:twisted:
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc018_zps06923546.jpg
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc019_zps9527ac19.jpg
No fork shots, we got down to bizzness once they can off the grill!:thumb:
http://i249.photobucket.com/albums/gg238/bobbrisket/CarWrecketc020_zps92caccf2.jpg

[Johnny_Crunch]

Nice pr0n! Everything looks amazing.

[bluetang]

Fine lookin vittles!

[landarc]

You can still cook

[BobBrisket]

You can still cook

A little bit.........:heh:

[code3rrt]

Great lookin' food! Like that portable grill too!

[deguerre]

Suh WEET!!!

[Bonewagon]

It all looks fantastic, but I'd really hit those tacos!

[KnucklHed BBQ]

Lil Bobby B woulda done it betta'! :-P

Looks great!! :thumb:

[LMAJ]

That looks awesome!

[TIMMAY]

Every bit of that looks great!!! Boy am I glad I am cooking today cause I dont think chinese would do it tonight!!! Well... Maybe... But let's not test the waters!!! Still looks good though...

[chriscw81]

Mr. Brisket,

Where might I find a cook surface like that? I'd like to get my hands on one of those. What is it called, if ya don't mind me asking....

Chris




Sent from my Nexus using Tapatalk 2

[BobBrisket]

Mr. Brisket,

Where might I find a cook surface like that? I'd like to get my hands on one of those. What is it called, if ya don't mind me asking....

Chris




Sent from my Nexus using Tapatalk 2

I call it GriddleZilla! It was my welding project for this summer. I do know that Academy Sports sells version. Pitmaster T has one of those.
http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_478901_-1__?Ntt=griddle&Ntk=All

I already had the camp stove, so I just built my griddle to the specs of the camp stove. You can make a mess of food on that thing.

[big brother smoke]

Stop holding out, BobbyB! :)

[Big George's BBQ]

Mr. Bob I would definately Hit That

[buccaneer]

I dunno....those steaks were holding together a little too tightly...did you forget to soak overnight in papain again Bob? :twitch:

[TuscaloosaQ]

Very Very Nice!!!!!! all I want is a plate!!!!!!!!!!!!

[smokeyokie]

Very nice!!!!

[chriscw81]

I call it GriddleZilla! It was my welding project for this summer. I do know that Academy Sports sells version. Pitmaster T has one of those.
http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_478901_-1__?Ntt=griddle&Ntk=All

I already had the camp stove, so I just built my griddle to the specs of the camp stove. You can make a mess of food on that thing.

Awesome, thanks bob




Sent from my Nexus using Tapatalk 2

[tish]

Those steaks look done to perfection. Your son is right, Bob. You are a good cooker! :wink:

[BobBrisket]

Those steaks look done to perfection. Your son is right, Bob. You are a good cooker! :wink:

We got a kick out of my daughter. My folks show up and most times my dad has something for em in his shirt pocket like candy, beef jerky, etc. They sit down and she asks Grampy, "What did you bring me?" Grampy says, "We brought you some steak" My daughter............."Mmmmm, steak!" :laugh: That's my girl!:thumb:

[juslearning]

How often do you get to use the Zilla?

[chriscw81]

How often do you get to use the Zilla?

i wondered the same thing, that baby is awesome!!! it's gotta be perfect for big parties.

[BobBrisket]

How often do you get to use the Zilla?

To date just twice since August. Really want to make a huge batch of burger patties on that thing. Just need the occassion.
Bob

[juslearning]

U could get some breakfast cooked up on that thing in Waffle House time!!!!

[BobBrisket]

U could get some breakfast cooked up on that thing in Waffle House time!!!!

Been dying to try some of the diner type favorites from around here like huevos rancheros and hamburger steak. There is also a very different flavor when they make enchiladas on the griddle. They spoon some red chile on the griddle and let it heat up a bit. Then they toss a tortilla on the hot chile and then flip the tort. Once it's warm and coated with chile, they toss in some grated muenster and roll em. Then the spoon a bit more chile over em and let em get a bit crispy and so that the cheese can melt. OMG, those enchiladas are the best.
I'm also dying to make some Teppanyaki style cuisine on it!

[juslearning]

Been dying to try some of the diner type favorites from around here like huevos rancheros and hamburger steak. There is also a very different flavor when they make enchiladas on the griddle. They spoon some red chile on the griddle and let it heat up a bit. Then they toss a tortilla on the hot chile and then flip the tort. Once it's warm and coated with chile, they toss in some grated muenster and roll em. Then the spoon a bit more chile over em and let em get a bit crispy and so that the cheese can melt. OMG, those enchiladas are the best.
I'm also dying to make some Teppanyaki style cuisine on it!

What you waiting for? If I knew how to cook that way I would be all over it. Hell I wouldn't need the stove inside for any thing.

[BobBrisket]

I am off from work until the 8th...................never know!:-D

[buccaneer]

Incoming enchilada pr0n. :whoo:

[bbqbull]

I have a 2 burner version of the Grillzilla. We use it at comps and camping with a large group of people. It is awesome for sausage, taters, eggs and bacon. Done burgers on it as well.
Was in Cablelas on Tuesday in Dundee Mi. They now have a 4 burner version they sell now too. I do not recall the price on it.

[jacob]

Brother Bob, YOU really should post more often because OMG, diet be da*mned I would hit that 2 or 3 times even.

[BobBrisket]

Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas :shock:, but local grocery store has em on sale for .99 lb.

[jacob]

Thanks! Might put GriddleZilla to use this weekend while watching the games. Don't know how many of you have ever had tripitas :shock:, but local grocery store has em on sale for .99 lb.

Please tell me more.

[BobBrisket]

Chitterlings.......:-D

Yum!

Mexican Version....... http://blogs.sfweekly.com/foodie/2010/07/el_tonayenses_tripitas_taco.php
I like mine crispy on a warm cort tort with a nice red salsa or hot pico de gallo.

Bob

[Militant83]

some good looking grub Bob

[gtr]

Not sure how I haven't seen this till now - but DANG! :hungry:

I'd do more than hit that - I'd waller all in it! :shocked:

[tduffy]

that taco meat looks amazing

[Ole Man Dan]

I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.

[BobBrisket]

I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.

I have some plate steel leftover. What I'd like to do with the next one I make is go with half griddle and then cut out and drop in a large, deep disc into the flat surface. I could then cook and deep fry at the same time.